Picoxystrobin 7.05% + Propiconazole 11.71% SC
Picoxystrobin 7.05% + Propiconazole 11.71% SC
Picoxystrobin 7.05% + Propiconazole 11.71% SC
Picoxystrobin 7.05% + Propiconazole 11.71% SC
Picoxystrobin 7.05% + Propiconazole 11.71% SC
Picoxystrobin 7.05% + Propiconazole 11.71% SC

Picoxystrobin 7.05% + Propiconazole 11.71% SC

MOQ : 25 Kilograms

Picoxystrobin 7.05% + Propiconazole 11.71% SC Specification

  • State
  • Liquid (Suspension Concentrate)
  • Purity(%)
  • > 98% (for active ingredients)
  • Molecular Formula
  • Picoxystrobin: C18H16F3NO4; Propiconazole: C15H17Cl2N3O2
  • Grade
  • Agricultural Grade
  • Melting Point
  • Not applicable (liquid formulation)
  • Active Ingredient
  • Picoxystrobin 7.05% w/w + Propiconazole 11.71% w/w
  • Density
  • 1.120 Gram per cubic centimeter(g/cm3)
  • Ash %
  • 0.5%
  • Properties
  • Systemic and broad-spectrum fungicidal activity
  • Appearance
  • White to Off-white Suspension
  • EINECS No
  • Picoxystrobin: Not available; Propiconazole: 262-104-4
  • Place of Origin
  • India
  • Color
  • White to pale yellow
  • Smell
  • Mild characteristic odor
  • CAS No
  • Picoxystrobin: 117428-22-5; Propiconazole: 60207-90-1
  • Moisture (%)
  • 1.0%
  • Ph Level
  • 5.0 - 7.0
  • Water Content Vol%
  • 1.0%
  • Classification
  • Insecticide
  • Shape
  • Liquid
  • Product Name
  • Picoxystrobin 7.05% + Propiconazole 11.71% SC
  • Formulation Type
  • SC (Suspension Concentrate)
  • Viscosity
  • 250 - 400 cP (at 25C)
  • Packaging Size
  • 100 mL, 250 mL, 500 mL, 1 L, 5 L
  • Shelf Life
  • 2 years from date of manufacture in original packaging
  • Compatibility
  • Compatible with most commonly used agrochemicals
  • Buffering Capacity
  • Stable in recommended pH range
  • Target Crops
  • Rice, Wheat, Soybean and other field crops
  • Application
  • For the control of fungal diseases in various crops
  • Toxicity
  • Moderately toxic, handle with care
  • Storage Conditions
  • Store in a cool, dry and well-ventilated area away from sunlight
  • Mode of Action
  • Picoxystrobin: Inhibits mitochondrial respiration (QoI inhibitor); Propiconazole: Inhibits ergosterol biosynthesis (DMI fungicide)
 

Picoxystrobin 7.05% + Propiconazole 11.71% SC Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Delivery Time
  • 1 Week
 

About Picoxystrobin 7.05% + Propiconazole 11.71% SC

Picoxystrobin 7.05% + Propiconazole 11.71% SC is a high-performance, systemic fungicide combination (Strobilurin + Triazole) that acts as a "shield and sword" to provide broad-spectrum disease control and significant physiological enhancements. It protects rice, wheat, soy, and vegetables against rust, blight, and leaf spots while improving yield quality and plant greenness.

Pesticide (Fungicide) Benefits
  • Dual Mode of Action: Picoxystrobin inhibits mitochondrial respiration (stopping energy production), while Propiconazole interrupts cell membrane synthesis, offering both preventive and curative control.
  • Systemic and Translaminar Mobility: The formula enters the plant, moving through the xylem and spreading through leaf tissues, ensuring thorough protection.
  • Broad-Spectrum Control: Effective against various pathogens, including Sheath Blight in paddy, Yellow Rust in wheat, and Alternaria/Mildew in vegetables.
  • Long-Lasting Protection: Provides extended residual control due to its slow, stable formulation

Fertilizer (Physiological/Green Shield) Benefits
  • Improved Greenness (Greening Effect): The formulation promotes a "greening effect," increasing photosynthetic activity and improving crop vigor.
  • Higher Yield and Quality: By reducing physiological stress and disease, it promotes better grain filling, grain brightness, and higher overall yield.
  • Resistance Management: The combination of two different chemical classes reduces the likelihood of fungi developing resistance to the fungicide.
Recommended Usage
  • Dosage: Approximately 120180 ml per acre (or 1000 ml per hectare).
  • Application: Ideal for foliar spray at the early stage of disease symptoms or as a preventive measure.
  • Crops: Rice, wheat, soybeans, grapes, chillies, tomatoes, and potatoes.
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