Azoxystrobin 23% SC
Azoxystrobin 23% SC
Azoxystrobin 23% SC
Azoxystrobin 23% SC
Azoxystrobin 23% SC
Azoxystrobin 23% SC

Azoxystrobin 23% SC

MOQ : 25 Kilograms

Azoxystrobin 23% SC Specification

  • Active Ingredient
  • Azoxystrobin 23% w/w
  • Melting Point
  • Not Applicable (liquid formulation)
  • Shape
  • Homogeneous suspension
  • Purity(%)
  • 23.0% Azoxystrobin
  • State
  • Liquid
  • Ash %
  • 0.5%
  • Ph Level
  • 5.0-8.0
  • Water Content Vol%
  • Balance
  • Place of Origin
  • India
  • Properties
  • Broad-spectrum systemic fungicide, prevents and controls fungal diseases
  • Molecular Formula
  • C22H17N3O5
  • Appearance
  • Light yellow to yellow liquid
  • Smell
  • Faint characteristic odor
  • Color
  • Light yellow to yellow
  • Density
  • 1.20 Gram per cubic centimeter(g/cm3)
  • Product Name
  • Azoxystrobin 23% SC
  • Moisture (%)
  • 0.5%
  • Classification
  • Insecticide
  • Grade
  • Agricultural Grade
  • CAS No
  • 131860-33-8
  • Compatibility
  • Compatible with most commonly used pesticides except strong acids and alkalis
  • Stability
  • Stable under recommended storage conditions
  • Storage Conditions
  • Store in a cool, dry, well-ventilated place away from sunlight
  • Target Crop
  • Vegetables, fruits, cereals, and others
  • Shelf Life
  • 2 years from date of manufacture
  • Packaging Size
  • Available in 100ml, 250ml, 500ml, 1L, 5L HDPE bottles
  • Formulation Type
  • Suspension Concentrate (SC)
  • Solubility
  • Miscible with water
  • Mode of Action
  • Inhibits mitochondrial respiration in fungi (QoI inhibitor)
  • Application Method
  • Foliar spray
  • Toxicity
  • Low mammalian toxicity (as per label)
 

Azoxystrobin 23% SC Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Delivery Time
  • 1 Week
 

About Azoxystrobin 23% SC

Azoxystrobin 23% SC is a broad-spectrum, systemic, and translaminar fungicide used in agriculture to control diseases like downy mildew, powdery mildew, anthracnose, and blights. It acts on fungal respiration (QoI group) to provide protective, curative, and eradicative benefits, improving yield and crop quality.
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