KITAZINE 48% EC
KITAZINE 48% EC
KITAZINE 48% EC
KITAZINE 48% EC
KITAZINE 48% EC
KITAZINE 48% EC

KITAZINE 48% EC

MOQ : 25 Kilograms

KITAZINE 48% EC Specification

  • Molecular Formula
  • C9H11ClN2O3S
  • Color
  • Pale yellow
  • Classification
  • Insecticide
  • Density
  • 1.10 Gram per cubic centimeter(g/cm3)
  • EINECS No
  • 261-791-2
  • CAS No
  • 57966-95-7
  • Smell
  • Characteristic
  • Place of Origin
  • India
  • Active Ingredient
  • Kitazine (Isoprothiolane) 48% EC
  • Appearance
  • Clear to slightly hazy liquid
  • State
  • Liquid
  • Properties
  • Effective systemic fungicide with both protective and curative action
  • Ph Level
  • 4.0 - 7.0
  • Product Name
  • KITAZINE 48% EC
  • Shape
  • Liquid
  • Grade
  • Agricultural Grade
  • Purity(%)
  • 48% (active ingredient)
  • Melting Point
  • Not applicable (liquid formulation)
  • Compatibility
  • Compatible with most commonly used fungicides and insecticides
  • Storage Stability
  • Stable under normal storage conditions
  • Application
  • Used for control of sheath blight and other diseases in paddy and some cereals
  • Precautionary Statements
  • Avoid contact with skin and eyes; follow label directions
  • Solubility
  • Emulsifiable in water
  • Formulation Type
  • Emulsifiable Concentrate (EC)
  • Packing
  • 500 mL, 1 L, 5 L, 20 L HDPE bottles or as per requirement
  • Shelf Life
  • 2 years from date of manufacture
  • Toxicity
  • Low mammalian toxicity, handle with care
 

KITAZINE 48% EC Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Delivery Time
  • 1 Week
 

About KITAZINE 48% EC

Kitazin 48% EC is a widely used organophosphate-based systemic fungicide (containing the active ingredient Iprobenfos) manufactured by PI Industries. It is primarily designed to control, protect, and cure crops from fungal diseases, particularly in rice and various vegetables.

Key Pesticide (Fungicide) Benefits
  • Systemic Action: Kitazin is absorbed by roots, sheaths, and leaves and then transported throughout the plant, providing comprehensive and long-lasting protection.
  • Broad-Spectrum Control: It is highly effective against several diseases, notably Rice Blast and Sheath Blight. It is also used to control:
    • Tomato/Potato: Early Blight.
    • Onion: Purple Blotch.
    • Chilli: Fruit Rot/Dieback.
    • Pomegranate/Grapes: Anthracnose.
  • Dual Mode Function: It works both as a protective (before disease occurs) and curative (after infection appears) agent.
  • Mechanism of Action: It acts by inhibiting spore germination, mycelial growth, and chitin biosynthesis, disrupting the cell wall formation of the fungus.
  • Moderate Insecticidal Activity: It has shown secondary efficacy against sucking pests, particularly hoppers (e.g., Brown Plant Hopper) in paddy.
"Fertilizer" / Plant Health Benefits (Phytotonic Effect)
Kitazin is not a conventional fertilizer (NPK). Instead, it provides a phytotonic effect, which improves the overall health and vigor of the plant.
  • Greening Effect: It helps plants stay greener and healthier, often reducing stress and improving plant development.
  • Increased Yield: By controlling diseases, reducing stress, and potentially controlling minor hopper infestations, it leads to better, higher quality yields.
  • Enhanced Disease Resistance: It helps fortify plants against future infections.


Effective Disease Control for Paddy Crops

KITAZINE 48% EC provides farmers with a reliable solution to manage sheath blight and related diseases in paddy and other cereals. Its systemic action ensures comprehensive coverage, offering both preventive and curative control. The product is easy to mix and apply, supporting healthy crop yields and improving overall field productivity.


User-Friendly Application and Handling

This emulsifiable concentrate mixes efficiently with water and is compatible with many fungicides and insecticides, simplifying spray tank preparation. The product is available in a range of bottle sizes to accommodate different farming scales. With a two-year shelf life and low toxicity, KITAZINE 48% EC is designed with both safety and convenience in mind.

FAQ's of KITAZINE 48% EC:


Q: How should KITAZINE 48% EC be applied in the field?

A: KITAZINE 48% EC should be measured according to the label instructions, diluted with sufficient water to form an emulsion, and sprayed uniformly over the crop using standard spraying equipment. Always follow the recommended dosage rate for effective disease control.

Q: What are the main benefits of using KITAZINE 48% EC on paddy and cereal crops?

A: KITAZINE 48% EC offers both preventive and curative action against sheath blight and other major diseases, helping to protect and improve crop yield. Its systemic fungicidal properties ensure thorough protection of plant tissues.

Q: When is the best time to use KITAZINE 48% EC during the crop lifecycle?

A: Apply KITAZINE 48% EC at the first sign of disease or as a protective measure during conditions favorable for sheath blight development. Reapplication may be necessary as per disease pressure and label recommendations.

Q: Where can I obtain KITAZINE 48% EC and in what packaging sizes?

A: KITAZINE 48% EC is available through authorized agricultural suppliers, exporters, and manufacturers in India. Packaging options include 500 mL, 1 L, 5 L, and 20 L HDPE bottles, with other sizes available upon request.

Q: What safety precautions should be observed when handling KITAZINE 48% EC?

A: Always wear appropriate protective clothing, avoid contact with skin and eyes, and follow all label directions carefully. Although it has low mammalian toxicity, KITAZINE 48% EC should be handled with care to ensure safety.

Q: Is KITAZINE 48% EC compatible with other agrochemicals?

A: Yes, this emulsifiable concentrate is compatible with most commonly used fungicides and insecticides, making integrated pest and disease management simpler for growers.

Q: What is the process for mixing and storing KITAZINE 48% EC?

A: Add the recommended amount of KITAZINE 48% EC to water while agitating to ensure a uniform emulsion. Store the product in its original container, tightly closed, in a cool, dry place away from direct sunlight and foodstuffs. The product remains stable up to two years from the date of manufacture.

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