Tartaric acid
Tartaric acid

Tartaric acid

Tartaric acid Specification

  • Odour
  • Odourless
  • Storage Instructions
  • Store in a cool dry place away from light and moisture
  • Appearance
  • White crystalline powder
  • Solubility
  • Soluble in water
  • Molecular Weight
  • 150.09 g/mol
  • Density
  • 1.79 Gram per cubic centimeter(g/cm3)
  • Ph Level
  • Approximately 3.0
  • Chemical Name
  • Tartaric Acid
  • Other Names
  • Dihydroxybutanedioic acid
  • Classification
  • Organic acid
  • CAS No
  • 87-69-4
  • Type
  • Food-grade chemical
  • Application
  • Used in food pharmaceutical and industrial applications
  • Application Method
  • Mixed directly in formulations
  • Raw Material
  • Derived from grapes
  • Physical State
  • Solid
  • Usage
  • Widely used as a natural preservative and acidity regulator
  • Shelf Life
  • 24 months
  • Best Before
  • 24 months from manufacturing date
 
 

About Tartaric acid

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FAQs of Tartaric acid :


Q: What is the primary application of Tartaric Acid?

A: Tartaric Acid is widely used as a natural preservative and acidity regulator in various industries.

Q: What is the shelf life of Tartaric Acid?

A: Tartaric Acid has a shelf life of 24 months from the manufacturing date.

Q: What are the physical characteristics of Tartaric Acid?

A: Tartaric Acid is a white crystalline powder with a density of 1.79 grams per cubic centimeter and an approximate pH level of 3.0.

Q: What is the solubility of Tartaric Acid?

A: Tartaric Acid is soluble in water.

Q: Where does Tartaric Acid come from?

A: Tartaric Acid is derived from grapes, making it a natural and organic acid used in various applications.

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