Pencycuron 22.9 % SC
Pencycuron 22.9 % SC
Pencycuron 22.9 % SC
Pencycuron 22.9 % SC
Pencycuron 22.9 % SC
Pencycuron 22.9 % SC

Pencycuron 22.9 % SC

MOQ : 25 Kilograms

Pencycuron 22.9 % SC Specification

  • Properties
  • Non-systemic protective fungicide with contact action
  • Water Content Vol%
  • not more than 0.5%
  • Product Name
  • Pencycuron 22.9 % SC
  • Moisture (%)
  • Max 0.5%
  • Grade
  • Technical Grade
  • Density
  • 1.08 Gram per cubic centimeter(g/cm3)
  • EINECS No
  • 266-102-7
  • Purity(%)
  • 22.9% w/w
  • Ph Level
  • 6.0-8.0
  • Active Ingredient
  • Pencycuron
  • State
  • Liquid
  • Melting Point
  • Not Applicable for SC formulation
  • Molecular Formula
  • C17H26ClN3O
  • Classification
  • Insecticide
  • Smell
  • Mild characteristic odor
  • Shape
  • Suspension Concentrate
  • Place of Origin
  • India
  • Color
  • White
  • CAS No
  • 66063-05-6
  • Appearance
  • White viscous liquid
  • Shelf Life
  • 2 years from manufacturing date if stored properly
  • Mode of Action
  • Contact
  • Formulation Type
  • Suspension Concentrate (SC)
  • Storage Conditions
  • Store in a cool, dry place away from direct sunlight
  • Packing
  • 100 ml, 250 ml, 500 ml, 1 L, 5 L HDPE bottles
  • Solubility
  • Miscible in water
  • Target Diseases
  • Sheath blight
  • Crop Targets
  • Paddy (Rice)
 

Pencycuron 22.9 % SC Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Delivery Time
  • 1 Week
 

About Pencycuron 22.9 % SC

Pencycuron 22.9% SC (commonly branded as Monceren) is a specialized non-systemic, contact-acting phenylurea fungicide that provides excellent, long-lasting control of Rhizoctonia solani in rice and potatoes. It acts as a protective layer, inhibiting mycelial development on stems, leaves, and tubers, ensuring early plant emergence, healthy crop growth, and improved yields by preventing black scurf and sheath blight.

Pesticide Benefits and Key Features
  • Targeted Control: Highly effective against Rhizoctonia solani, specifically curing sheath blight in rice and black scurf in potatoes.
  • Long-Lasting Protection: Its lipophilic nature makes it rainfast, meaning the product stays on the plant surface to provide extended control, even after rain.
  • Seed & Soil Treatment: As a tuber treatment (250 ml to treat 800 kg seed), it ensures disease-free sprouts and prevents early soil-borne infections.
  • Safety Profile: Shows high phytotoxicity tolerance, meaning it does not harm crops when used at recommended rates.
  • Prevents Spread: It inhibits the vertical spread of sheath blight up the paddy stem.

Application Recommendations
  • Paddy/Rice: Spray 240280 ml in 200 liters of water per hectare upon seeing the first symptoms, with a repeat application after 15 days if necessary.
  • Potato Tuber Treatment: Dip tubers in a solution (250 ml in required water) for 1015 minutes before planting to control black scurf.
  • Pre-harvest Interval: The final spray should be done at least 40 days before harvest.

Fertilizer Interaction
  • While Pencycuron itself is not a fertilizer, its ability to eliminate fungal diseases (like black scurf) improves potato tuber quality by ensuring cleaner skin and uniform size.
  • By protecting the plant from early infections, it promotes more vigorous and early emergence, allowing the crop to better utilize soil nutrients.


Trusted Protection Against Sheath Blight

Pencycuron 22.9% SC delivers robust and reliable control of sheath blight in paddy fields. Its contact action prevents fungal establishment, safeguarding the healthy growth of rice crops. As a non-systemic formulation, the product stays on the plant surface, reducing the risk of disease spread and ensuring crop protection at every stage.


Easy-to-Use and Water Miscible Formulation

With its suspension concentrate (SC) formulation, Pencycuron 22.9% SC is easily diluted with water for uniform application. Its white, viscous liquid form ensures thorough coverage of plant surfaces, promoting optimal protective results while being easy to handle and measure across different field sizes.


Safe Storage and Long Shelf Life

This product should be stored in a cool, dry place away from direct sunlight to preserve its effectiveness. Packaged in durable HDPE bottles from 100 ml to 5 L, Pencycuron 22.9% SC maintains stability and performance for up to two years if properly stored, supporting consistent agricultural planning and usage.

FAQ's of Pencycuron 22.9 % SC:


Q: How does Pencycuron 22.9% SC protect paddy crops from sheath blight?

A: Pencycuron 22.9% SC acts as a non-systemic, protective fungicide with a contact mode of action. It forms a protective layer on the plant's surface, preventing the invasion and establishment of sheath blight pathogens in rice crops.

Q: What is the recommended method for applying Pencycuron 22.9% SC?

A: Dilute the suspension concentrate in water as per label recommendations to ensure uniform mixing. Apply it evenly over paddy crops using a suitable sprayer, ensuring thorough coverage of the plant surface for maximum effectiveness against sheath blight.

Q: When should I use Pencycuron 22.9% SC for best results?

A: It is best applied as a preventive measure or at the early signs of sheath blight infection in rice. Timely application ensures the fungus does not gain a foothold, protecting crop yield and quality.

Q: Where should Pencycuron 22.9% SC be stored to maintain its shelf life?

A: Store the product in a cool, dry area away from direct sunlight. Using the original HDPE packaging helps protect the formulation and extends its shelf life to up to 2 years from the manufacturing date.

Q: What are the benefits of using a suspension concentrate (SC) like Pencycuron 22.9% SC?

A: The SC formulation is easy to measure, mix, and apply. It ensures even dispersion in water, excellent coverage on plants, and reduced dust compared to powders, offering enhanced safety and efficacy during application.

Q: Is Pencycuron 22.9% SC miscible in water, and why does this matter?

A: Yes, this product is fully miscible in water, which simplifies the mixing and application process, ensuring even distribution on paddy leaves for optimal protection against fungicidal threats.

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