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GLUCOSE

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GLUCOSE Specification

Ph Level
Neutral (approximately pH 7)

Density
1.54 Gram per cubic centimeter(g/cm3)

Odour
Odourless

Solubility
Soluble in water

Appearance
White crystalline powder

Molecular Weight
180.16 g/mol

Storage Instructions
Store in a cool dry place away from moisture

Chemical Name
D-Glucose

Other Names
Dextrose grape sugar

Classification
Monosaccharide sweetener

CAS No
50-99-7

Type
Crystalline powder

Application
Food pharmaceutical and industrial applications

Application Method
Incorporate directly or dissolve in solution

Raw Material
Derived from corn or other starch sources

Physical State
Solid

Usage
Used in food and beverages as a sweetener and energy source in pharmaceuticals as an excipient

Shelf Life
2 years under recommended storage conditions

Best Before
2 years from date of manufacture

About GLUCOSE

We are Importer, Exporter and Distributers. Available All Grade in Ready Stock. Quality Supply With Customer's Satisfaction - Since 1971.

FAQs of GLUCOSE:

Q: What is the chemical name of GLUCOSE?

A: The chemical name of GLUCOSE is D-Glucose.

Q: What are the main applications of GLUCOSE?

A: GLUCOSE is used in food and beverages as a sweetener and energy source, as well as in pharmaceuticals as an excipient.

Q: What is the shelf life of GLUCOSE?

A: GLUCOSE has a shelf life of 2 years under recommended storage conditions.

Q: What is the solubility of GLUCOSE?

A: GLUCOSE is soluble in water.

Q: From which raw material is GLUCOSE derived?

A: GLUCOSE is derived from corn or other starch sources.

Q: What is the storage recommendation for GLUCOSE?

A: It is recommended to store GLUCOSE in a cool dry place away from moisture.

Q: What is the physical appearance of GLUCOSE?

A: GLUCOSE appears as white crystalline powder.

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