GIBBERALIC ACID 90% POWDER GA3-WS/SS
GIBBERALIC ACID 90% POWDER GA3-WS/SS
GIBBERALIC ACID 90% POWDER GA3-WS/SS
GIBBERALIC ACID 90% POWDER GA3-WS/SS
GIBBERALIC ACID 90% POWDER GA3-WS/SS
GIBBERALIC ACID 90% POWDER GA3-WS/SS
GIBBERALIC ACID 90% POWDER GA3-WS/SS
GIBBERALIC ACID 90% POWDER GA3-WS/SS
GIBBERALIC ACID 90% POWDER GA3-WS/SS
GIBBERALIC ACID 90% POWDER GA3-WS/SS

GIBBERALIC ACID 90% POWDER GA3-WS/SS

Price 9000.0 INR/ Kilograms

MOQ : 1 Kilograms

GIBBERALIC ACID 90% POWDER GA3-WS/SS Specification

  • Chemical Name
  • Other
  • Physical State
  • Powder
  • Purity(%)
  • 98%
  • Color
  • White
  • Solubility
 

GIBBERALIC ACID 90% POWDER GA3-WS/SS Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Delivery Time
  • 1 Week
 

About GIBBERALIC ACID 90% POWDER GA3-WS/SS

JOSHI AGROCHEM, MUMBAI SUPPLIER OF IBBERALIC ACID 90% POWDER GA3-WS/SS AND WIDE RANGE OF PGR

01 KG PACKING OR 25 KG 

DOSE 1 GM /100 LTR

  • Promotes Seed Germination: GA3 effectively breaks seed dormancy, especially in seeds that are difficult to sprout, by activating enzymes that mobilize stored food reserves. This leads to faster and more uniform sprouting and vigorous seedling emergence.
  • Enhances Vegetative Growth: It promotes cell elongation and division in stems and leaves, resulting in taller plants with stronger stems and larger leaves. Larger leaves increase photosynthetic capacity, leading to more food production.
  • Induces Flowering and Fruiting: GA3 can induce flowering in plants that typically require specific environmental conditions (like cold periods or long day exposure) to bloom, allowing for off-season cultivation or synchronized flowering. It also improves fruit set, reduces flower and fruit drop, and can induce the development of seedless fruits (parthenocarpy) in certain crops like grapes and citrus.
  • Improves Crop Quality and Yield: Application of GA3 can increase the size and quality of fruits and vegetables, leading to higher market value.
    • Grapes: Promotes cluster stretching, cluster thinning, and increases berry size, improving air circulation and market quality.
    • Sugarcane: Increases internode length, leading to higher cane yield and enhanced sucrose accumulation.
    • Citrus: Improves fruit size, peel smoothness, and skin coloration.
  • Increases Stress Tolerance: It helps plants cope with adverse environmental conditions such as drought, low temperatures, and nutrient deficiencies by enhancing the plant's natural resilience and antioxidant defense systems.
  • Delays Senescence: In some fruits and vegetables, GA3 can delay the aging process (senescence), extending their shelf life and improving storage and transport capabilities. 
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