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Dodine 40% SC / 65% WP

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MOQ : 25 Kilograms

Dodine 40% SC / 65% WP Specification

Density
1.20 Gram per cubic centimeter(g/cm3)

Grade
Agriculture Grade

CAS No
2439-10-3

Classification
Insecticide

Molecular Formula
C7H15NO3

Properties
Effective preventive and curative fungicide

Proportional Valve
40% SC; 65% WP

Product Name
Dodine 40% SC / 65% WP

Moisture (%)
2.0%

Smell
Characteristic odor

EINECS No
219-451-8

Shape
Liquid Suspension Concentrate (SC), Wettable Powder (WP)

Ph Level
5.0-7.0 (1% aqueous solution)

Active Ingredient
Dodine

Appearance
SC: Milky white liquid; WP: Off-white to light beige powder

Melting Point
142-146C

Ash %
0.5%

State
Liquid (SC), Powder (WP)

Water Content Vol%
0.5%

Purity(%)
95%

Color
SC: White; WP: Off-white

Target Crops
Apple, pear, stone fruit, ornamentals

Storage Conditions
Store in a cool, dry place, away from sunlight

Shelf Life
2 years, unopened original packaging

Incompatibility
Avoid mixing with strong oxidizers and alkalis

pH Stability
Stable at neutral to slightly acidic pH

Mode of Action
Disrupts fungal cell membrane

Solubility
Dispersible in water

Recommended Dosage
0.1-0.15% solution for field application

Toxicity
Moderately hazardous (WHO Class II)

Packaging
250 ml, 500 ml, 1 L for SC; 100 g, 250 g, 500 g, 1 kg for WP

Dodine 40% SC / 65% WP Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
1 Week

About Dodine 40% SC / 65% WP

dine (available as 40% Suspension Concentrate - SC and 65% Wettable Powder - WP) is a broad-spectrum, contact fungicide primarily used to manage fungal diseases in high-value fruit orchards and vegetable crops. It works by disrupting the cell membranes of fungi, causing leakage of cellular contents, and inhibiting spore germination. It is particularly known for its curative and protective actions, especially against Apple Scab.

Key Agricultural and Pesticide Benefits

Broad-Spectrum Disease Control: Effective against a wide range of diseases including Apple/Pear Scab (Venturia inaequalis), Cherry Leaf Spot, Brown Rot, Alternaria leaf blight, Premature leaf fall, and Sooty Blotch.
Dual-Action Functionality: Acts primarily as a protectant (forming a barrier on the surface) but also provides early curative (therapeutic) action, helping to treat infections that have just begun (within 48 hours in some cases).
Resistance Management (FRAC M7): As a member of the guanidine group, Dodine has a unique mode of action compared to many triazoles and strobilurins. It is excellent for use in rotation programs to manage the development of fungicide resistance.
High Rainfastness: Dodine quickly adheres to the plant tissue, making it less susceptible to being washed off by rain shortly after application.
Suitability for Cool-Start Programs: It performs effectively in low temperatures, making it ideal for early-season applications (e.g., green tip to petal fall in apple trees).
Improved Fruit Quality and Yield: By preventing leaf drop and fruit blemishes, Dodine supports healthier plant development, resulting in higher quality, marketable produce.

Formulation Specifics

Dodine 65% WP (Wettable Powder): Often used for intense, broad-spectrum control in high-pressure areas (e.g., apple scab at 200g per 200-litre water).
Dodine 40% SC (Suspension Concentrate): A liquid formulation that offers easier mixing, rapid wetting, and lower foaming, commonly used for comprehensive surface coverage.

Major Crops and Applications

Fruits: Apples, Pears, Cherries, Peaches, Plums, Apricots, Grapes.
Vegetables/Other: Cucumbers (root irrigation for wilt), Roses (black spot), and Pecans.
Timing: Best applied during pre-bloom to shuck split stages.

Precautions and Safety

It should not be sprayed during full flowering or when temperatures are 30C or higher.
Avoid mixing with highly alkaline materials such as Bordeaux mixture or lime sulphur.
Dodine is toxic to aquatic organisms and moderately hazardous to humans, requiring protective gear during application

Optimized for Major Fruit and Ornamental Crops

Dodine 40% SC / 65% WP is engineered to combat fungal diseases in apples, pears, stone fruit, and ornamentals. Its ability to provide both preventive and curative action makes it a preferred solution for growers seeking robust crop protection. Easy dispersibility in water ensures efficient application and coverage, making it suitable for diverse agricultural environments.

Effective and Reliable Formulations

Offered in both a milky white liquid (SC) and an off-white to beige powder (WP), Dodine's high purity (95%) ensures maximum efficacy. Both formulations remain stable at pH 5.0-7.0, and their characteristic odor and color make handling straightforward. Flexible packaging offers convenience and adaptability to different operational needs.

FAQ's of Dodine 40% SC / 65% WP:

Q: How does Dodine 40% SC / 65% WP work to control fungal diseases?

A: Dodine acts by disrupting the cell membrane of target fungi, leading to their rapid elimination. This dual-action property makes it effective for both preventing infection and curatively treating existing fungal outbreaks on crops like apples, pears, stone fruits, and ornamentals.

Q: What are the recommended usage and dilution rates for Dodine applications?

A: For field application, Dodine should be diluted to a 0.1-0.15% solution in water, ensuring complete dispersal for thorough coverage. Always follow the specific instructions provided on the label for either the SC or WP formulation to maximize protection and minimize the risk of phytotoxicity.

Q: When should Dodine 40% SC / 65% WP be applied during the crop cycle?

A: It is most effective when applied preventively at the onset of conditions favorable to fungal development or at early signs of disease. Timely, regular applications according to local agricultural guidelines help ensure lasting crop protection.

Q: Where is it best to store Dodine formulations to maintain effectiveness?

A: Store unopened containers of Dodine in a cool, dry place, away from direct sunlight, and keep them tightly sealed. Proper storage will help maintain their effectiveness and allow for the full two-year shelf life.

Q: What precautions should be taken during mixing and application?

A: Avoid mixing Dodine with strong oxidizers and alkalis, as incompatibility may reduce efficacy or cause unwanted reactions. Always wear appropriate protective gear, and never inhale the powder or come into direct contact with the liquid formulation.

Q: What are the main benefits of using Dodine 40% SC / 65% WP in agriculture?

A: Dodine offers reliable disease control, protecting valuable crops from a broad spectrum of fungal diseases, which translates to better yields and crop quality. Its effectiveness as both a preventative and curative treatment adds flexibility to integrated pest management strategies.

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