Dodine 40% SC / 65% WP

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MOQ : 25 Kilograms

Dodine 40% SC / 65% WP Specification

Proportional Valve
40% SC; 65% WP

CAS No
2439-10-3

Moisture (%)
2.0%

EINECS No
219-451-8

Density
1.20 Gram per cubic centimeter(g/cm3)

State
Liquid (SC), Powder (WP)

Ash %
0.5%

Ph Level
5.0-7.0 (1% aqueous solution)

Shape
Liquid Suspension Concentrate (SC), Wettable Powder (WP)

Smell
Characteristic odor

Water Content Vol%
0.5%

Grade
Agriculture Grade

Color
SC: White; WP: Off-white

Product Name
Dodine 40% SC / 65% WP

Appearance
SC: Milky white liquid; WP: Off-white to light beige powder

Active Ingredient
Dodine

Classification
Insecticide

Properties
Effective preventive and curative fungicide

Purity(%)
95%

Molecular Formula
C7H15NO3

Melting Point
142-146C

Mode of Action
Disrupts fungal cell membrane

Recommended Dosage
0.1-0.15% solution for field application

Toxicity
Moderately hazardous (WHO Class II)

Packaging
250 ml, 500 ml, 1 L for SC; 100 g, 250 g, 500 g, 1 kg for WP

Shelf Life
2 years, unopened original packaging

Solubility
Dispersible in water

Target Crops
Apple, pear, stone fruit, ornamentals

Incompatibility
Avoid mixing with strong oxidizers and alkalis

Storage Conditions
Store in a cool, dry place, away from sunlight

pH Stability
Stable at neutral to slightly acidic pH

Dodine 40% SC / 65% WP Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
1 Week

About Dodine 40% SC / 65% WP

dine (available as 40% Suspension Concentrate - SC and 65% Wettable Powder - WP) is a broad-spectrum, contact fungicide primarily used to manage fungal diseases in high-value fruit orchards and vegetable crops. It works by disrupting the cell membranes of fungi, causing leakage of cellular contents, and inhibiting spore germination. It is particularly known for its curative and protective actions, especially against Apple Scab.

Key Agricultural and Pesticide Benefits

Broad-Spectrum Disease Control: Effective against a wide range of diseases including Apple/Pear Scab (Venturia inaequalis), Cherry Leaf Spot, Brown Rot, Alternaria leaf blight, Premature leaf fall, and Sooty Blotch.
Dual-Action Functionality: Acts primarily as a protectant (forming a barrier on the surface) but also provides early curative (therapeutic) action, helping to treat infections that have just begun (within 48 hours in some cases).
Resistance Management (FRAC M7): As a member of the guanidine group, Dodine has a unique mode of action compared to many triazoles and strobilurins. It is excellent for use in rotation programs to manage the development of fungicide resistance.
High Rainfastness: Dodine quickly adheres to the plant tissue, making it less susceptible to being washed off by rain shortly after application.
Suitability for Cool-Start Programs: It performs effectively in low temperatures, making it ideal for early-season applications (e.g., green tip to petal fall in apple trees).
Improved Fruit Quality and Yield: By preventing leaf drop and fruit blemishes, Dodine supports healthier plant development, resulting in higher quality, marketable produce.

Formulation Specifics

Dodine 65% WP (Wettable Powder): Often used for intense, broad-spectrum control in high-pressure areas (e.g., apple scab at 200g per 200-litre water).
Dodine 40% SC (Suspension Concentrate): A liquid formulation that offers easier mixing, rapid wetting, and lower foaming, commonly used for comprehensive surface coverage.

Major Crops and Applications

Fruits: Apples, Pears, Cherries, Peaches, Plums, Apricots, Grapes.
Vegetables/Other: Cucumbers (root irrigation for wilt), Roses (black spot), and Pecans.
Timing: Best applied during pre-bloom to shuck split stages.

Precautions and Safety

It should not be sprayed during full flowering or when temperatures are 30C or higher.
Avoid mixing with highly alkaline materials such as Bordeaux mixture or lime sulphur.
Dodine is toxic to aquatic organisms and moderately hazardous to humans, requiring protective gear during application