CHLOROTHALONIL 75% WP
CHLOROTHALONIL 75% WP
CHLOROTHALONIL 75% WP
CHLOROTHALONIL 75% WP
CHLOROTHALONIL 75% WP
CHLOROTHALONIL 75% WP

CHLOROTHALONIL 75% WP

MOQ : 25 Kilograms

CHLOROTHALONIL 75% WP Specification

  • Place of Origin
  • India
  • State
  • Other
  • Classification
  • Contact Fungicide
  • EINECS No
  • 217-588-1
  • Shape
  • other
  • Smell
  • Odorless to slight
  • Ash %
  • 0.4%
  • Water Content Vol%
  • 1.5%
  • Properties
  • Insoluble in water, broad-spectrum fungicide
  • Active Ingredient
  • Chlorothalonil 75%
  • Grade
  • AGRICULTURE
  • Appearance
  • other
  • Purity(%)
  • 75%
  • Melting Point
  • 250C (decomposes)
  • Color
  • White to pale yellow
  • Product Name
  • CHLOROTHALONIL 75% WP
  • Density
  • 1.5 Gram per cubic centimeter(g/cm3)
  • Ph Level
  • 5.0-8.0
  • Molecular Formula
  • C8Cl4N2
  • CAS No
  • 1897-45-6
  • Moisture (%)
  • 1.5%
  • Shelf Life
  • 2 years under proper storage
  • Usage/Application
  • For control of fungal diseases like fruit rot, early and late blight, leaf spots
  • Storage Conditions
  • Store in a dry, cool, well-ventilated place
  • Toxicity
  • Moderately hazardous, use personal protective equipment
  • Manufacturing Standard
  • Conforms to BIS/FAO specification
  • Compatibility
  • Compatible with most pesticides except alkaline substances
  • Mode of Action
  • Prevents spore germination by inhibiting fungal enzymes
  • pH Stability
  • Stable in pH 5.0-8.0 range
  • Solubility
  • Insoluble in water, dispersible in water as a wettable powder
  • Trade Name
  • CHLOROTHALONIL 75% WP
  • Packaging
  • Available in 500g, 1kg, 25kg bags
 

CHLOROTHALONIL 75% WP Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About CHLOROTHALONIL 75% WP

Chlorothalonil 75% WP is a broad-spectrum, non-systemic protective fungicide highly effective for controlling a wide range of fungal diseasesincluding late/early blight, downy mildew, and leaf spotsin crops like vegetables, fruits, and cereals. Its multi-site action prevents spore germination and mycelium growth, making it a critical tool for resistance management and long-lasting crop protection. 
Key Agricultural Benefits:
  • Broad-Spectrum Control: Effectively manages numerous fungal pathogens such as Anthracnose, Botrytis, rust, and various leaf spots across fruits, vegetables, and field crops.
  • Multi-Site Mode of Action: Unlike systemic fungicides, it acts on multiple metabolic pathways within the fungus, which significantly reduces the risk of resistance developing.
  • Preventive Protection: Forms a durable,, protective barrier on the leaf surface, offering strong, long-lasting residual control, even in challenging weather conditions.
  • Improved Yield & Health: By controlling diseases early, it enhances overall plant vigor, resulting in better quality and higher marketable yields.
  • Versatility & Application: Ideal for Integrated Pest Management (IPM) programs; it is compatible with most other pesticides and is effective when applied during early disease stages or as a preventive measure. 
Recommended Application: Typically used at a dosage of 23 grams per liter of water (approx. 600800 g/acre), applied as a thorough foliar spray. 
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