Anilophos
Anilophos

Anilophos

Anilophos Specification

  • Appearance
  • Off-white to light brown powder
  • Product Name
  • Anilophos
  • EINECS No
  • 264-660-1
  • CAS No
  • 64249-01-0
  • Smell
  • Characteristic
  • Place of Origin
  • India
  • Active Ingredient
  • Anilophos
  • Color
  • Off-white to light brown
  • Purity(%)
  • 95%
  • Water Content Vol%
  • 2.0%
  • Molecular Formula
  • C_8H_10Cl_2NO_3PS
  • Properties
  • Selective pre-emergence and early post-emergence herbicide
  • State
  • Powder
  • Moisture (%)
  • 1.0%
  • Shape
  • Granular
  • Ph Level
  • 5.07.0
  • Ash %
  • 0.5%
  • Density
  • 1.45 Gram per cubic centimeter(g/cm3)
  • Grade
  • Agricultural Grade
  • Melting Point
  • 6870C
  • Boiling Point
  • Decomposes before boiling
  • Stability
  • Stable under normal storage conditions
  • Storage
  • Store in a cool, dry, and well-ventilated place, away from direct sunlight
  • Solubility
  • Slightly soluble in water, readily soluble in organic solvents
  • Usage
  • Used mainly for rice crop weed control
  • Packaging
  • 25 kg fiber drum / HDPE bag
  • Mode of Action
  • Inhibits protein synthesis in target weeds
  • Toxicity
  • Harmful if swallowed; handle with care
  • Shelf Life
  • 2 years from manufacture date when properly stored
 

Anilophos Trade Information

  • Supply Ability
  • 1000 Per Month
  • Delivery Time
  • 7 Days
 

About Anilophos

"JOSHI AGRO & PESTICIDES" offers wide range of INSECTICIDES - PESTICIDES - FUNGISCIDES - WEEDICIDES - HERBICIDES for all Crops. Contract Manufacturer - exporter distributers. All grades available in Technical and Bulk Formulation also in small ready to spray pack.

Superior Weed Control for Rice Fields

Anilophos stands out as an effective herbicide tailored for rice crops, offering selective action against unwanted weeds. Its mode of action targets protein synthesis in weeds, ensuring minimized crop competition and optimized yields. Suitable for both pre-emergence and early post-emergence application, Anilophos enhances overall crop health and productivity. Its off-white to light brown appearance allows easy identification and application.


Safe Handling and Storage Guidelines

To maintain its efficacy and shelf life, Anilophos should be stored in a cool, dry, and well-ventilated area away from direct sunlight. The product is stable when stored properly, guaranteeing a shelf life of two years from the manufacturing date. It is important to handle Anilophos with care, as it is harmful if ingested. Always use protective equipment when handling or applying this herbicide.

FAQs of Anilophos :


Q: How should Anilophos be stored to ensure maximum stability?

A: Anilophos should be stored in a cool, dry, and well-ventilated place, avoiding direct sunlight to maintain its stability and prolong its shelf life. Make sure containers are properly sealed to prevent moisture absorption.

Q: What is the main benefit of using Anilophos for rice crop weed control?

A: The primary benefit is its selective action as a pre-emergence and early post-emergence herbicide, which effectively inhibits protein synthesis in target weeds, safeguarding rice plants and improving crop yields.

Q: When is the optimal time to apply Anilophos in rice fields?

A: It is best to use Anilophos during the pre-emergence or early post-emergence stages of weed growth for maximum effectiveness in rice fields.

Q: What precautions should be taken during the handling and application of Anilophos?

A: Always wear protective gear, such as gloves and a mask, during handling or application, and avoid ingesting the product as it can be harmful. Follow all safety guidelines provided by the manufacturer.

Q: Where is Anilophos commonly produced and supplied from?

A: Anilophos is predominantly manufactured, exported, and supplied from India by various traders, manufacturers, and suppliers.

Q: What is the process mechanism by which Anilophos controls weeds?

A: Anilophos works by inhibiting protein synthesis in susceptible weeds, thereby preventing their growth and allowing the rice crop to develop with minimal competition.

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