Chlothianidin

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Chlothianidin Specification

CAS No
210880-92-1

Classification
Neonicotinoid Insecticide

Shape
Powder

Grade
Technical Grade

Place of Origin
China

Product Name
Chlothianidin

Active Ingredient
Chlothianidin

Ash %
0.1%

Molecular Formula
C6H8ClN5O2S

Ph Level
7.8

Density
1.52 Gram per cubic centimeter(g/cm3)

Purity(%)
98% min

Water Content Vol%
0.1%

Proportional Valve
nan

Moisture (%)
0.2%

Appearance
Off White to Light Yellow Powder

Melting Point
178.5C

Properties
Highly effective systemic insecticide

State
Solid

Color
Off White

Smell
Odorless

Formulation Types
WDG, SC, FS

Decomposition Temperature
>270C

Storage Conditions
Store in a cool, dry, well-ventilated area

Packaging
25 kg/drum, custom packaging available

Toxicity
Low mammalian toxicity

Application
Used for controlling sucking insects in crops like rice, maize, cereals, potatoes, vegetables

Solubility in Water
327 mg/L at 20C

Shelf Life
2 years when properly stored

Flash Point
>200C

Molecular Weight
249.7 g/mol

About Chlothianidin

Chlothianidin

JOSHI AGRO & PESTICIDES offers wide range of INSECTICIDES - PESTICIDES - FUNGISCIDES - WEEDICIDES - HERBICIDES for all Crops. Contract Manufacturer - exporter distributers. All grades available in Technical and Bulk Formulation also in small ready to spray pack.

Systemic Efficacy Against Pests

Chlothianidin offers robust and long-lasting control of a wide range of sucking insects, ensuring crop protection and improving yields. Its powerful systemic action means it can travel within the plant tissues, providing defense from root to tip, making it especially beneficial in crops like rice, maize, and vegetables.

Flexible Formulation and Packaging Options

Available in WDG, SC, and FS formulations, Chlothianidin meets varied application requirements across different agricultural systems. Packaged mainly in 25 kg drums, custom packaging is also provided to fit unique demands, supporting both small and large-scale farming operations.

FAQs of Chlothianidin:

Q: How should Chlothianidin be stored to maintain its effectiveness?

A: Chlothianidin should be stored in a cool, dry, and well-ventilated area. Following proper storage instructions helps ensure a shelf life of up to 2 years without loss of efficacy.

Q: What are the main uses of Chlothianidin in agriculture?

A: Chlothianidin is primarily used to control sucking insects in crops such as rice, maize, cereals, potatoes, and various vegetables. Its systemic properties make it highly effective for a broad range of pests.

Q: When is the best time to apply Chlothianidin to crops?

A: For optimal results, Chlothianidin should be applied during early stages of pest infestation or as soon as monitoring indicates the presence of sucking insects. This preemptive approach maximizes protection and minimizes crop damage.

Q: Where is Chlothianidin manufactured and supplied from?

A: Chlothianidin is manufactured in China and is available through exporters, importers, suppliers, and traders across India, ensuring reliable sourcing and distribution.

Q: What are the benefits of using Chlothianidin over other insecticides?

A: Chlothianidin offers low mammalian toxicity, high purity, strong systemic activity, and is effective at low doses. Its versatility across several crops and ease of formulation selection result in enhanced pest management and safety.

Q: How soluble is Chlothianidin in water and why is this important?

A: Chlothianidins solubility in water is 327 mg/L at 20C. This property ensures good dispersion and uptake in compatible formulations, supporting effective application and absorption by plants.

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