Chlothianidin

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Chlothianidin Specification

Appearance
Off White to Light Yellow Powder

Density
1.52 Gram per cubic centimeter(g/cm3)

Product Name
Chlothianidin

Melting Point
178.5C

Purity(%)
98% min

Water Content Vol%
0.1%

Smell
Odorless

Proportional Valve
nan

Ash %
0.1%

Ph Level
7.8

Shape
Powder

Grade
Technical Grade

Moisture (%)
0.2%

State
Solid

Molecular Formula
C6H8ClN5O2S

CAS No
210880-92-1

Active Ingredient
Chlothianidin

Place of Origin
China

Properties
Highly effective systemic insecticide

Color
Off White

Storage Conditions
Store in a cool, dry, well-ventilated area

Decomposition Temperature
>270C

Formulation Types
WDG, SC, FS

Application
Used for controlling sucking insects in crops like rice, maize, cereals, potatoes, vegetables

Packaging
25 kg/drum, custom packaging available

Solubility in Water
327 mg/L at 20C

Flash Point
>200C

Toxicity
Low mammalian toxicity

Molecular Weight
249.7 g/mol

Shelf Life
2 years when properly stored

Chlothianidin Trade Information

Supply Ability
1000 Per Month

Delivery Time
7 Days

About Chlothianidin

Chlothianidin

JOSHI AGRO & PESTICIDES offers wide range of INSECTICIDES - PESTICIDES - FUNGISCIDES - WEEDICIDES - HERBICIDES for all Crops. Contract Manufacturer - exporter distributers. All grades available in Technical and Bulk Formulation also in small ready to spray pack.

Systemic Efficacy Against Pests

Chlothianidin offers robust and long-lasting control of a wide range of sucking insects, ensuring crop protection and improving yields. Its powerful systemic action means it can travel within the plant tissues, providing defense from root to tip, making it especially beneficial in crops like rice, maize, and vegetables.

Flexible Formulation and Packaging Options

Available in WDG, SC, and FS formulations, Chlothianidin meets varied application requirements across different agricultural systems. Packaged mainly in 25 kg drums, custom packaging is also provided to fit unique demands, supporting both small and large-scale farming operations.

FAQs of Chlothianidin:

Q: How should Chlothianidin be stored to maintain its effectiveness?

A: Chlothianidin should be stored in a cool, dry, and well-ventilated area. Following proper storage instructions helps ensure a shelf life of up to 2 years without loss of efficacy.

Q: What are the main uses of Chlothianidin in agriculture?

A: Chlothianidin is primarily used to control sucking insects in crops such as rice, maize, cereals, potatoes, and various vegetables. Its systemic properties make it highly effective for a broad range of pests.

Q: When is the best time to apply Chlothianidin to crops?

A: For optimal results, Chlothianidin should be applied during early stages of pest infestation or as soon as monitoring indicates the presence of sucking insects. This preemptive approach maximizes protection and minimizes crop damage.

Q: Where is Chlothianidin manufactured and supplied from?

A: Chlothianidin is manufactured in China and is available through exporters, importers, suppliers, and traders across India, ensuring reliable sourcing and distribution.

Q: What are the benefits of using Chlothianidin over other insecticides?

A: Chlothianidin offers low mammalian toxicity, high purity, strong systemic activity, and is effective at low doses. Its versatility across several crops and ease of formulation selection result in enhanced pest management and safety.

Q: How soluble is Chlothianidin in water and why is this important?

A: Chlothianidins solubility in water is 327 mg/L at 20C. This property ensures good dispersion and uptake in compatible formulations, supporting effective application and absorption by plants.

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