Systemic antibiotic with strong anti-fungal activity
EINECS No
253-874-2
Active Ingredient
Validamycin A
Grade
Agricultural Grade
Molecular Formula
C20H35NO13
Product Name
Validamycin 3% L
Ph Level
6.0-8.0
CAS No
37248-47-8
Toxicity
Low mammalian toxicity
Solubility
Soluble in water
Formulation
3% Liquid concentration
Compatibility
Compatible with most common agrochemicals
Mode of Action
Inhibits trehalase enzyme in fungi
Packaging
Available in HDPE bottles & drums
Shelf Life
2 years from date of manufacture
Main Uses
Effective control of sheath blight and other fungal diseases in rice and other crops
Storage
Store in cool, dry place away from direct sunlight
Validamycin 3% L Trade Information
Minimum Order Quantity
25 Kilograms
Delivery Time
1 Week
About Validamycin 3% L
Validamycin 3% L is a specialized antibiotic fungicide mainly used to control sheath blight in rice, offering fast-acting, systemic, and curative control against Rhizoctonia solani. It works by inhibiting fungal growth, promoting better flower retention, improving fruit quality, and is safe for beneficial insects, making it suitable for IPM programs.
Key Benefits of Validamycin 3% L:
Effective Disease Management: It is highly effective in managing sheath blight in paddy/rice and soil-borne diseases such as damping off and root rot.
Rapid Curative Action: As a systemic antibiotic, it effectively stops the disease from spreading to upper plant parts even after the infection has started.
Long-Lasting Protection: The product is rainfast, meaning it remains effective even after rainfall, providing durable protection.
Environmentally Safe: It is safe for beneficial insects, bees, and birds, making it an excellent component for Integrated Pest Management (IPM).
Resistance Management: It acts as a resistance breaker against fungal strains that have developed resistance to conventional fungicides.
Compatibility: It is compatible with commonly used insecticides and fungicides.
Improves Crop Quality: By controlling diseases, it helps in better flower retention and improved fruit quality.