Tris buffer
Tris buffer

Tris buffer

Tris buffer Specification

  • Taste
  • Bitter
  • Ph Level
  • Approximately 7-9 (when dissolved in water)
  • Ingredients
  • 99.8% purity of Tris(hydroxymethyl)aminomethane
  • Shape
  • Crystalline powder
  • Physical Form
  • White crystalline powder
  • Melting Point
  • 171C
  • Properties
  • Highly water-soluble stable and inert. Effective pH buffering capacity in the range of 7-9.
  • Density
  • 1.31 Gram per cubic centimeter(g/cm3)
  • Molecular Weight
  • 121.14 g/mol
  • HS Code
  • 2922.49.9900
  • EINECS No
  • 201-064-4
  • Grade
  • Analytical grade
  • Purity
  • 99.8%
  • Shelf Life
  • 3 years if stored properly.
  • Smell
  • Odorless
  • Solubility
  • Highly soluble in water
  • Appearance
  • White crystals or powder
  • CAS No
  • 77-86-1
  • Structural Formula
  • H2N(C(CH2OH)3)
  • Application
  • Biological and chemical buffer widely used in molecular biology biochemistry and medicine.
  • Molecular Formula
  • C4H11NO3
  • Poisonous
  • NO
  • Usage
  • Used to stabilize pH in various solutions particularly in electrophoresis and enzyme reactions.
  • Storage
  • Store in a cool dry place away from moisture and direct sunlight.
 
 

About Tris buffer

Tris buffer

Joshi Chem are Contract Manufacturer, Exporter and Distributers of various Chemicals & Solvents. More then 500 products are ready available & supply as per specification require by client in all grades. Quality Supply With Customer Satisfaction - Since 1971. 


FAQs of Tris buffer:


Q: What is the molecular formula of Tris buffer?

A: The molecular formula of Tris buffer is C4H11NO3.

Q: What is the purity level of Tris buffer?

A: Tris buffer has a purity level of 99.8%.

Q: How should Tris buffer be stored?

A: Tris buffer should be stored in a cool, dry place away from moisture and direct sunlight.

Q: What is the shelf life of Tris buffer?

A: If stored properly, Tris buffer has a shelf life of 3 years.

Q: What is the primary application of Tris buffer?

A: Tris buffer is widely used as a biological and chemical buffer in molecular biology, biochemistry, and medicine.

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