Spinosad is a naturally derived, broad-spectrum biological insecticide produced by the fermentation of the soil bacterium Saccharopolyspora spinosa. It acts by targeting the insect nervous system, leading to involuntary muscle contractions, paralysis, and death, generally within 1-2 days. It is commonly used in agriculture in both 2.5% SC (Suspension Concentrate) and 45% SC formulations to control a variety of pests
Spinosad 2.5% SC & 45% SC Benefits
Broad-Spectrum Pest Control: Highly effective against pests in the Lepidoptera (caterpillars), Thysanoptera (thrips), Diptera (leafminers), and Coleoptera (beetles) orders.
Targeted Crops: Extensively used in cotton, chilli, brinjal, red gram, cabbage, cauliflower, and various fruit crops.
Rapid Action & Long Residual Activity: Provides fast "knockdown" of pests, with efficacy lasting up to 10 days, reducing the need for frequent applications.
Eco-Friendly and Organic Friendly: Spinosad is OMRI listed and suitable for integrated pest management (IPM) programs.
Unique Mode of Action: Unlike many synthetic pesticides, Spinosad acts via a unique mode of action, making it an excellent tool for managing resistance to conventional insecticides.
Low Impact on Beneficial Insects: When used as directed, Spinosad is generally safe for beneficial insects, including ladybugs and spiders, making it compatible with IPM practices.
Formulation Specifics
Spinosad 45% SC: A highly concentrated, high-potency formulation designed for heavy infestations and major field crops like Cotton, Red Gram, and Chilli.
Spinosad 2.5% SC: A lower concentration suitable for general crop protection and often used in vegetable farming (e.g., Cabbage/Cauliflower)
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