PACLOBUTRAZOL 23% / 40% SC

Price 1.0 INR/ Kilograms

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MOQ : 25 Kilograms

PACLOBUTRAZOL 23% / 40% SC Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
1 Week

About PACLOBUTRAZOL 23% / 40% SC

Paclobutrazol (available in 23% and 40% SC - Suspension Concentrate formulations) is a highly effective Plant Growth Regulator (PGR), often referred to as a plant growth retardant, that inhibits the synthesis of gibberellins (hormones that promote shoot elongation). It is widely used to manage vegetative growth and promote reproductive growth (flowering/fruiting) in horticultural and agricultural crops, especially mangoes

Key Benefits of Paclobutrazol 23% / 40% SC:

Controlled Vegetative Growth & Reduced Pruning: It suppresses excessive vegetative growth (tall, leggy shoots), resulting in shorter, sturdier, and more compact plants. This reduces pruning costs and makes orchard management easier.
Enhanced Flowering & Fruiting: By reducing vegetative growth, the plant redirects energy to flowers and fruits. It encourages earlier, uniform, and higher-intensity flowering.
Increased Crop Yield & Quality: Improved fruit set leads to higher yields, larger fruit size, improved skin color, and better taste. It also reduces the alternate bearing tendency in mangoes (ensures more regular harvests).
Enhanced Stress Tolerance: It increases resistance to environmental stressors, including drought, salinity, and temperature fluctuations (heat/chilling).
Strengthened Root Systems: It encourages stronger, more robust root systems, which enhance nutrient uptake.
Improved Pest & Disease Resistance: The compact, healthier plants are more resilient, making them better equipped to withstand certain pest and disease pressures.

Application Details:

Best Time for Application: Usually applied soon after harvesting to allow the tree to recover and prepare for the next season's flowering.
Methods: Soil drenching or collar drenching (around the base of the trunk) is typically more effective than foliar spray for trees.
Major Crops: Mangoes, pomegranates, citrus fruits, apples, onions, garlic, potatoes, groundnuts, and cotton.
Dosage: Varies significantly based on the age and size of the tree (e.g., 1540 ml per mango tree depending on age)