Oxyfluorfen 23.5% EC is a highly effective, selective, and pre-emergence/early post-emergence herbicide used to control broad-leaf and grassy weeds in crops like onion, tea, and potato. Its key benefits include long-lasting residual control (up to 3040 days), reduced labor costs for manual weeding, and high selectivity, ensuring safety for main crops
Key Benefits of Oxyfluorfen 23.5% EC:
Broad-Spectrum Weed Control: Effectively manages a wide range of annual grasses and broadleaf weeds, including Amaranthus and Chenopodium species.
Dual Mode of Action: Acts as both a pre-emergence (before weed growth) and early post-emergence (shortly after weed emergence) herbicide, offering flexibility in timing.
Long-Lasting Residual Protection: Remains active in the soil, providing consistent weed suppression for 30-40 days.
Crop Safety (Selective): Specifically designed to kill weeds while leaving the main cropslike onion, groundnut, and teaunharmed when applied at recommended doses.
Labor Efficiency: Significantly reduces the need for manual weeding, lowering operational costs and time for farmers.
Performance in Various Conditions: Effective even in low-moisture soil conditions.
Key Recommended Crops and Application Rates:
Onion: 170-340 ml per acre.
Potato: 170-340 ml per acre.
Groundnut: 170-340 ml per acre.
Tea: 260-400 ml per acre.
Important Safety Instructions:
Avoid direct spraying on the main crop foliage to prevent damage.
Always use recommended safety gear (masks, gloves) during application.
Avoid spraying under windy conditions to prevent drift
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