Oxyflourfen 23.5% EC

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MOQ : 25 Kilograms

Oxyflourfen 23.5% EC Specification

Moisture (%)
0.5%

Product Name
Oxyflourfen 23.5% EC

Properties
Selective, contact herbicide used for pre and post-emergence control of broadleaf and grassy weeds

Smell
Characteristic

Ash %
0.5%

Grade
Agricultural Grade

Density
1.12 Gram per cubic centimeter(g/cm3)

Appearance
Clear brown liquid

Water Content Vol%
0.5%

EINECS No
255-983-0

Active Ingredient
Oxyflourfen 23.5%

Melting Point
Not applicable (liquid formulation)

State
Liquid

Color
Brown

Ph Level
5.5 - 7.5

Classification
Insecticide

Molecular Formula
C15H11ClF3NO4

Purity(%)
23.5%

Place of Origin
India

Shape
Liquid

CAS No
42874-03-3

Storage Conditions
Store in a cool, dry and well-ventilated place

Flash Point
>62C (closed cup)

Compatibility
Compatible with most commonly used herbicides

Stability
Stable under recommended storage conditions

Registration
Registered under CIB&RC

Toxicity
Moderate (use appropriate personal protective equipment during handling)

Recommended Use
Used in agriculture for weed control in crops such as onions, tea, groundnut, cotton, and other field crops

Formulation Type
Emulsifiable Concentrate (EC)

Packaging
Available in HDPE bottles/drums (as per requirement)

Solubility
Emulsifies in water

Shelf Life
2 years from date of manufacture

Oxyflourfen 23.5% EC Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
1 Week

About Oxyflourfen 23.5% EC

Oxyfluorfen 23.5% EC is a widely used, high-performance selective contact herbicide designed to control annual broadleaf weeds and some grasses in agricultural settings. It works by inhibiting the protoporphyrinogen oxidase (PPO) enzyme, leading to cell membrane disruption and rapid desiccation of weeds, particularly in the presence of sunlight

Key Agricultural and Pesticide Benefits:

Broad-Spectrum & Dual Action: It acts as both a pre-emergence and early post-emergence herbicide, providing a "double-action" benefit by killing emerging seedlings and controlling young weeds (cotyledon to 2-leaf stage).
Long-Lasting Residual Control: It creates a stable, chemical barrier on the soil surface, offering 30-40 daysand sometimes up to 8 monthsof residual weed suppression, which reduces the need for frequent reapplication.
High Selectivity & Crop Safety: It is specifically designed to kill weeds while leaving crops unharmed when applied at recommended doses, making it the #1 choice for crops like onions, garlic, tea, groundnut, and potatoes.
Labor Efficiency: Significantly reduces the need for manual weeding, providing a cost-effective solution that can save substantial labor expenses (e.g., in onion farming).
Effectiveness in Low Moisture: It performs reliably even in low-moisture soil conditions.
Environmentally Considered: It has low mobility, meaning it binds tightly to soil particles, reducing the risk of leaching into groundwater.
Ideal for Integrated Weed Management (IWM): Its unique mode of action allows it to be used in rotation with other herbicides to prevent weed resistance.

Typical Crops and Target Weeds:

Crops: Onion, Tea, Potato, Groundnut, Direct Seeded Rice, Mint, Cotton, and various vegetable crops.
Weeds: Amaranthus spp. (Pigweed), Chenopodium spp. (Goosefoot), Digitaria spp. (Crabgrass), Echinochloa spp. (Barnyard grass), Portulaca spp.