Lactose
Lactose

Lactose

Lactose Specification

  • Molecular Weight
  • 342.30 g/mol
  • Density
  • 1.53 Gram per cubic centimeter(g/cm3)
  • Ph Level
  • Neutral
  • Odour
  • Odorless
  • Appearance
  • White crystalline powder
  • Solubility
  • Soluble in water
  • Storage Instructions
  • Store in a cool dry place away from light
  • Chemical Name
  • Lactose
  • Other Names
  • Milk sugar
  • Classification
  • Disaccharide sugar
  • CAS No
  • 63-42-3
  • Type
  • A food-grade and pharmaceutical-grade chemical
  • Application
  • Food pharmaceutical and cosmetics
  • Application Method
  • Integrate within formulation processes
  • Raw Material
  • Derived from milk
  • Physical State
  • Solid
  • Usage
  • Sweetener stabilizer in pharmaceuticals excipient in tablets
  • Shelf Life
  • 24 months
  • Best Before
  • 24 months from the manufacturing date
 
 

About Lactose

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FAQs of Lactose:


Q: What is the classification of Lactose?

A: Lactose is classified as a disaccharide sugar.

Q: What is the appearance of Lactose?

A: Lactose appears as white crystalline powder.

Q: What is the shelf life of Lactose?

A: The shelf life of Lactose is 24 months.

Q: What are the main applications of Lactose?

A: Lactose is used as a sweetener stabilizer in pharmaceuticals and as an excipient in tablets.

Q: What is the storage instruction for Lactose?

A: Lactose should be stored in a cool dry place away from light.

Q: From which raw material is Lactose derived?

A: Lactose is derived from milk.

Q: Is Lactose soluble in water?

A: Yes, Lactose is soluble in water.

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