FRUCTOSE
FRUCTOSE

FRUCTOSE

FRUCTOSE Specification

  • Ph Level
  • 5.5 7.0 (5% solution)
  • Solubility
  • Highly soluble in water
  • Molecular Weight
  • 180.16 g/mol
  • Appearance
  • White Crystalline Powder
  • Storage Instructions
  • Store in cool, dry place, away from sunlight
  • Density
  • 1.59 Gram per cubic centimeter(g/cm3)
  • Odour
  • Odourless
  • Chemical Name
  • Fructose
  • Other Names
  • Fruit sugar, Levulose
  • Classification
  • Monosaccharide
  • CAS No
  • 57-48-7
  • Type
  • Food Grade
  • Application
  • Food & Beverage, Pharmaceuticals, Biochemical Analysis, Cosmetics
  • Application Method
  • Direct Addition
  • Raw Material
  • Corn, Sugar Beet, Sugar Cane
  • Physical State
  • Powder
  • Usage
  • Sweetener, Energy Source, Humectant
  • Shelf Life
  • 24 Months
  • Purity(%)
  • 99%
  • Best Before
  • 2 Years from Manufacturing Date
 
 

About FRUCTOSE



Experience a formidable sweetening power at an unmatchable Price Cut with our premium FRUCTOSE! Shop Now and take advantage of Advance Purchase offers on this Best-in-class, allergen-free, USP and FCC grade powder. With a melting point of 103 C and purity above 99%, it delivers consistent quality for the food, beverage, pharma, and cosmetic industries. Sourced from corn, sugar beet, or cane, our Fructose boasts heavy metals under 10 ppm, exceptional solubility, and a shelf life of 24 months. Available in HDPE bags or cardboard drums for optimal storage and delivery. Secure your supplies today!

Fructose: Versatile Applications and Formidable Features

Fructose is widely valued for its remarkable versatility and unmatchable sweetness. Its general use spans as a sweetener, humectant, and energy source, enhancing food, beverages, pharmaceuticals, and biochemical analyses. This formidable, odourless, highly soluble white crystalline powder is crafted for direct addition in diverse formulations, ensuring consistent taste and reliable performance. Extracted from corn, sugar beet, or cane, it is a go-to choice for manufacturers, suppliers, and traders looking for quality and efficiency in their process.


Certifications, Quotations, and Premium Delivery Assurance

Our fructose meets the highest standards, certified USP and FCC grades, guaranteeing premium quality for all applications. Sampling is available upon request for those seeking verified results before purchase. For pricing details, personalized quotations are promptly provided to accommodate varying order sizes and requirements. Enjoy flexible payment terms and timely delivery anywhere in India, ensuring your fructose arrives securely packaged and in optimal condition. Trust our expertisefrom quotation to deliveryfor a seamless procurement experience.


FAQs of FRUCTOSE:


Q: How can I use fructose in food and beverage applications?

A: Fructose can be directly added to various food and beverage products as a potent sweetener. Its high sweetness and solubility make it suitable for syrups, desserts, soft drinks, baked goods, and more.

Q: What certifications does your fructose carry?

A: Our fructose is certified with USP (United States Pharmacopeia) and FCC (Food Chemicals Codex) grades, affirming its quality and safety for food, pharmaceutical, and biochemical uses.

Q: When is the best time to place an advance purchase order for fructose?

A: Advance purchase is recommended whenever you seek to secure stock at the best price cuts, especially for large or recurring production needs. Early orders ensure timely delivery and uninterrupted supply.

Q: Where is your fructose sourced and manufactured?

A: Our fructose is manufactured and supplied in India, using raw materials such as corn, sugar beet, or sugar cane, meeting high-quality standards for export and domestic consumption.

Q: What are the benefits of choosing your fructose over other sweeteners?

A: Our fructose offers unmatchable purity (99%), is allergen-free, highly soluble, non-GMO, and has stringent heavy metals limits. Its superior functional properties make it a best-in-category choice for versatile applications.

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