Forchlorfenuron( CPPU) 0.1% Liquid

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MOQ : 25 Kilograms

Forchlorfenuron( CPPU) 0.1% Liquid Specification

Color
Colorless to pale yellow

Proportional Valve
Customizable as per requirement

Grade
Agricultural Grade

Moisture (%)
1.0%

Active Ingredient
Forchlorfenuron (CPPU) 0.1%

Melting Point
N/A (liquid formulation)

Ash %
0.05%

State
Liquid

Molecular Formula
C12H10ClN3O

Density
1.0 Gram per cubic centimeter(g/cm3)

Classification
Insecticide

Smell
Odorless

Properties
Promotes cell division and enlargement, increases fruit size and yield

EINECS No
268-611-4

Shape
Liquid

Purity(%)
0.1% Forchlorfenuron

Water Content Vol%
Not more than 99.9%

Product Name
Forchlorfenuron( CPPU) 0.1% Liquid

Ph Level
5.0 - 7.0

Place of Origin
China

CAS No
68157-60-8

Appearance
Clear colorless to pale yellow liquid

Storage Conditions
Store in a cool, dry and well-ventilated area, away from direct sunlight

Shelf Life
2 years in original, unopened packaging

Solubility
Soluble in water

Dosage
50-100 ppm depending on crop and growth stage

Application
Used for fruit setting, increasing fruit size in grapes, kiwifruit, watermelon, mango, citrus, etc.

Packing
Available in 1L, 5L, 20L bottles or per customer requirement

Export Market
Global

Compatibility
Compatible with most commonly used pesticides and fertilizers

Toxicity
Low toxicity to humans and environment

Forchlorfenuron( CPPU) 0.1% Liquid Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
1 Week

About Forchlorfenuron( CPPU) 0.1% Liquid

Forchlorfenuron (CPPU) 0.1% Liquid is a high-performance, cytokinin-type plant growth regulator (PGR) that acts as a powerful cell division stimulant, promoting larger, more uniform, and high-quality fruit development. It acts as a fertilizer booster by enhancing nutrient utilization and as a "pesticide" in a functional sense by preventing early fruit drop and enhancing stress resistance.

Key Benefits of CPPU 0.1% Liquid

Significant Fruit Size and Weight Increase: Enhances cell division and enlargement, dramatically increasing the size, weight, and volume of crops such as grapes, kiwifruit, peaches, and melons.
Improved Fruit Quality and Uniformity: Promotes the development of larger, more uniform, and firmer fruit, reducing the incidence of deformed fruit.
Boosted Fruit Set and Reduced Drop: Increases the rate of fruit setting and prevents early fruit dropping, especially in apples and cucurbits (cucumbers, melons).
Extended Shelf Life and Storage Value: Improves fruit firmness, maintains better color, and reduces post-harvest losses, making it ideal for export-quality produce.
Enhanced Stress Tolerance: Helps plants manage environmental stresses like low temperatures or nutrient deficiencies, ensuring consistent growth.
Accelerated Growth and Yield: Accelerates the development of buds, stems, and leaves while delaying leaf senescence (aging), leading to a 10%-50% increase in production for many crops.