Forchlorfenuron( CPPU) 0.1% Liquid

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MOQ : 25 Kilograms

Forchlorfenuron( CPPU) 0.1% Liquid Specification

Shape
Liquid

Water Content Vol%
Not more than 99.9%

Properties
Promotes cell division and enlargement, increases fruit size and yield

Purity(%)
0.1% Forchlorfenuron

Product Name
Forchlorfenuron( CPPU) 0.1% Liquid

Classification
Insecticide

EINECS No
268-611-4

Place of Origin
China

Smell
Odorless

Grade
Agricultural Grade

Color
Colorless to pale yellow

Moisture (%)
1.0%

Appearance
Clear colorless to pale yellow liquid

Ash %
0.05%

CAS No
68157-60-8

Density
1.0 Gram per cubic centimeter(g/cm3)

Molecular Formula
C12H10ClN3O

Melting Point
N/A (liquid formulation)

Proportional Valve
Customizable as per requirement

Active Ingredient
Forchlorfenuron (CPPU) 0.1%

Ph Level
5.0 - 7.0

State
Liquid

Toxicity
Low toxicity to humans and environment

Export Market
Global

Packing
Available in 1L, 5L, 20L bottles or per customer requirement

Compatibility
Compatible with most commonly used pesticides and fertilizers

Application
Used for fruit setting, increasing fruit size in grapes, kiwifruit, watermelon, mango, citrus, etc.

Dosage
50-100 ppm depending on crop and growth stage

Shelf Life
2 years in original, unopened packaging

Storage Conditions
Store in a cool, dry and well-ventilated area, away from direct sunlight

Solubility
Soluble in water

Forchlorfenuron( CPPU) 0.1% Liquid Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
1 Week

About Forchlorfenuron( CPPU) 0.1% Liquid

Forchlorfenuron (CPPU) 0.1% Liquid is a high-performance, cytokinin-type plant growth regulator (PGR) that acts as a powerful cell division stimulant, promoting larger, more uniform, and high-quality fruit development. It acts as a fertilizer booster by enhancing nutrient utilization and as a "pesticide" in a functional sense by preventing early fruit drop and enhancing stress resistance.

Key Benefits of CPPU 0.1% Liquid

Significant Fruit Size and Weight Increase: Enhances cell division and enlargement, dramatically increasing the size, weight, and volume of crops such as grapes, kiwifruit, peaches, and melons.
Improved Fruit Quality and Uniformity: Promotes the development of larger, more uniform, and firmer fruit, reducing the incidence of deformed fruit.
Boosted Fruit Set and Reduced Drop: Increases the rate of fruit setting and prevents early fruit dropping, especially in apples and cucurbits (cucumbers, melons).
Extended Shelf Life and Storage Value: Improves fruit firmness, maintains better color, and reduces post-harvest losses, making it ideal for export-quality produce.
Enhanced Stress Tolerance: Helps plants manage environmental stresses like low temperatures or nutrient deficiencies, ensuring consistent growth.
Accelerated Growth and Yield: Accelerates the development of buds, stems, and leaves while delaying leaf senescence (aging), leading to a 10%-50% increase in production for many crops.