FORCHLORFENURON (CPPU) 0.1%

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MOQ : 25 Kilograms

FORCHLORFENURON (CPPU) 0.1% Specification

Appearance
other

CAS No
68157-60-8

Color
Off White

Active Ingredient
Forchlorfenuron (CPPU)

Classification
Plant Growth Regulator

Proportional Valve
0.1% (w/w)

Ph Level
5.0 - 7.0

Melting Point
170 - 171C

Molecular Formula
C12H10ClN3O

Smell
Odorless

Shape
other

Water Content Vol%
2.0%

Properties
Excellent Cytokinin Activity, Promotes Cell Division

State
Solid

Purity(%)
0.1%

Grade
AGRICULTURE

EINECS No
614-834-0

Ash %
3.0%

Place of Origin
India

Product Name
FORCHLORFENURON (CPPU) 0.1%

Moisture (%)
2.0%

Toxicity
Low toxicity to humans and animals

Usage Rate
As per agricultural recommendations

Stability
Stable under recommended storage conditions

Solubility
Slightly soluble in water

Application
Widely used for stimulating fruit set and size improvement in fruits such as grapes, kiwi, watermelon, citrus, and other crops

Shelf Life
2 years

Compatibility
Compatible with most common fertilizers and pesticides, but a compatibility test is recommended

Packaging
Available in 25 kg fiber drums or as specified

Storage
Keep in a cool, dry place away from light

FORCHLORFENURON (CPPU) 0.1% Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

About FORCHLORFENURON (CPPU) 0.1%

Forchlorfenuron (CPPU) 0.1% is a highly active cytokinin-like plant growth regulator (PGR) used to increase fruit size, improve cluster weight, and enhance yield by promoting cell division and expansion. It is commonly applied as a spray or dip to grapes, kiwifruit, and melons to enlarge berries, improve shelf life, and manage fruit set.

Key Product Information & Usage

Active Ingredient: Forchlorfenuron (CPPU) 0.1% (w/v or w/w).
Formulation: Liquid, Soluble Liquid (SL).
Mode of Action: Cytokinin-like; increases plant growth by promoting cell division, differentiation, and expansion.
Major Crops: Grapes, Kiwi, Peach, Melon, Pumpkin, Cucumber, Apple.
Benefits: Increases berry/fruit size, improves fruit quality, delays fruit senescence, and reduces early fruit drop

Active Ingredient: Forchlorfenuron (N-(2-Chloro-4-pyridyl)-N'-phenyl urea).
Concentration: 0.1% (often 0.1% w/w or 0.1% w/v Liquid/Soluble Liquid).
Function: Cytokinin-like activity; acts as a plant growth stimulator by enhancing cell enlargement.
Target Crops: Grapes, Kiwifruit, Melons, Cucumbers, Citrus, Mango, Apple, and Pear.
Formulation: Typically supplied as a liquid or soluble solution for easy dilution.
Primary Benefits of CPPU 0.1
- Significant Size Increase: Drastically increases the fruit size and weight of grapes, kiwi, and melons.
- Enhanced Fruit Set: Improves fruit set and reduces, or even stops, premature fruit drop, especially in grapes and cucumbers.
- Improved Quality & Uniformity: Promotes uniform fruit size and shapes (e.g., more spherical berries), enhancing marketability.
- Delayed Senescence: Acts as a cell expander that delays the aging (senescence) of leaves and fruit, allowing for better shelf life.
- Higher Yield: Increases overall cluster weight and total yield (up to 10%-50% depending on crop).
- Stress Tolerance: Helps plants overcome environmental stresses (e.g., low temperature/heavy rain) during critical growth stages.
- Cold Storage Improvement: Enhances fruit quality in cold storage, reducing,, black spots and maintaining, texture in grapes
- Method: Best applied as a foliar spray or by dipping fruit clusters.
- Timing: Apply during early fruit set, or 10-15 days after flowering, for maximum effect.
- Dosage: Generally used in low concentrations, typically 2-3 mL per liter of water, or as specified on the product label.
- Combination: Often used with Gibberellic Acid (GA3) to enhance fruit size even further.