FORCHLORFENURON (CPPU) 0.1%

Price 1.0 INR/ Kilograms

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MOQ : 25 Kilograms

FORCHLORFENURON (CPPU) 0.1% Specification

Appearance
other

Product Name
FORCHLORFENURON (CPPU) 0.1%

Shape
other

Grade
AGRICULTURE

FORCHLORFENURON (CPPU) 0.1% Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

About FORCHLORFENURON (CPPU) 0.1%

Forchlorfenuron (CPPU) 0.1% is a highly active cytokinin-like plant growth regulator (PGR) used to increase fruit size, improve cluster weight, and enhance yield by promoting cell division and expansion. It is commonly applied as a spray or dip to grapes, kiwifruit, and melons to enlarge berries, improve shelf life, and manage fruit set.

Key Product Information & Usage

Active Ingredient: Forchlorfenuron (CPPU) 0.1% (w/v or w/w).
Formulation: Liquid, Soluble Liquid (SL).
Mode of Action: Cytokinin-like; increases plant growth by promoting cell division, differentiation, and expansion.
Major Crops: Grapes, Kiwi, Peach, Melon, Pumpkin, Cucumber, Apple.
Benefits: Increases berry/fruit size, improves fruit quality, delays fruit senescence, and reduces early fruit drop

Active Ingredient: Forchlorfenuron (N-(2-Chloro-4-pyridyl)-N'-phenyl urea).
Concentration: 0.1% (often 0.1% w/w or 0.1% w/v Liquid/Soluble Liquid).
Function: Cytokinin-like activity; acts as a plant growth stimulator by enhancing cell enlargement.
Target Crops: Grapes, Kiwifruit, Melons, Cucumbers, Citrus, Mango, Apple, and Pear.
Formulation: Typically supplied as a liquid or soluble solution for easy dilution.
Primary Benefits of CPPU 0.1%:
- Significant Size Increase: Drastically increases the fruit size and weight of grapes, kiwi, and melons.
- Enhanced Fruit Set: Improves fruit set and reduces, or even stops, premature fruit drop, especially in grapes and cucumbers.
- Improved Quality & Uniformity: Promotes uniform fruit size and shapes (e.g., more spherical berries), enhancing marketability.
- Delayed Senescence: Acts as a cell expander that delays the aging (senescence) of leaves and fruit, allowing for better shelf life.
- Higher Yield: Increases overall cluster weight and total yield (up to 10%-50% depending on crop).
- Stress Tolerance: Helps plants overcome environmental stresses (e.g., low temperature/heavy rain) during critical growth stages.
- Cold Storage Improvement: Enhances fruit quality in cold storage, reducing,, black spots and maintaining, texture in grapes
- Method: Best applied as a foliar spray or by dipping fruit clusters.
- Timing: Apply during early fruit set, or 10-15 days after flowering, for maximum effect.
- Dosage: Generally used in low concentrations, typically 2-3 mL per liter of water, or as specified on the product label.
- Combination: Often used with Gibberellic Acid (GA3) to enhance fruit size even further.