DL-Malic acid
DL-Malic acid

DL-Malic acid

DL-Malic acid Specification

  • Storage
  • Store in a cool dry place away from direct sunlight and moisture
  • Purity
  • 99% minimum
  • Poisonous
  • NO
  • HS Code
  • 2918.19
  • Melting Point
  • 127 °C
  • Properties
  • Acidic enhances flavor stabilizes pH
  • Molecular Weight
  • 134.09 g/mol
  • Density
  • 1.609 Gram per cubic centimeter(g/cm3)
  • Physical Form
  • Crystalline powder
  • EINECS No
  • 210-514-9
  • Appearance
  • White crystalline powder
  • Usage
  • Primarily used in food and beverage as a pH regulator and flavor enhancer
  • Smell
  • Odorless
  • Application
  • Food acidulant flavoring agent pharmaceutical industry
  • Shape
  • Powder form
  • Molecular Formula
  • C4H6O5
  • CAS No
  • 617-48-1
  • Taste
  • Slightly sour
  • Structural Formula
  • HOOC-CH2-CHOH-COOH
  • Ph Level
  • 2.2 (1% solution)
  • Ingredients
  • DL-Malic Acid (100%)
  • Shelf Life
  • 2 years under proper storage conditions
  • Grade
  • Food grade
  • Solubility
  • Soluble in water ethanol
 
 

About DL-Malic acid

Joshi Chem are Contract Manufacturer, Exporter and Distributers of various Chemicals & Solvents. More then 500 products are ready available & supply as per specification require by client in all grades. Quality Supply With Customer Satisfaction - Since 1971. 

FAQs of DL-Malic acid:


Q: What is the purity of DL-Malic acid?

A: The purity of DL-Malic acid is minimum 99%.

Q: How should DL-Malic acid be stored?

A: DL-Malic acid should be stored in a cool, dry place away from direct sunlight and moisture.

Q: What is the primary usage of DL-Malic acid?

A: DL-Malic acid is primarily used in food and beverage industries as a pH regulator and flavor enhancer.

Q: What is the appearance of DL-Malic acid?

A: DL-Malic acid appears as white crystalline powder.

Q: What is the melting point of DL-Malic acid?

A: The melting point of DL-Malic acid is 127 C.

Q: Is DL-Malic acid safe for consumption?

A: Yes, DL-Malic acid is non-poisonous and safe for consumption.

Q: In what industries can DL-Malic acid be used?

A: DL-Malic acid can be used in food, pharmaceutical, and flavoring industries.

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