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Send InquiryDL-Malic acid
DL-Malic acid Specification
- Smell
- Odorless
- Application
- Food acidulant flavoring agent pharmaceutical industry
- Purity
- 99% minimum
- Properties
- Acidic enhances flavor stabilizes pH
- Ingredients
- DL-Malic Acid (100%)
- Solubility
- Soluble in water ethanol
- Poisonous
- NO
- Density
- 1.609 Gram per cubic centimeter(g/cm3)
- Grade
- Food grade
- Physical Form
- Crystalline powder
- Storage
- Store in a cool dry place away from direct sunlight and moisture
- Taste
- Slightly sour
- Usage
- Primarily used in food and beverage as a pH regulator and flavor enhancer
- Ph Level
- 2.2 (1% solution)
- HS Code
- 2918.19
- Melting Point
- 127 C
- Molecular Weight
- 134.09 g/mol
- Molecular Formula
- C4H6O5
- Appearance
- White crystalline powder
- Structural Formula
- HOOC-CH2-CHOH-COOH
- Shape
- Powder form
- Shelf Life
- 2 years under proper storage conditions
- CAS No
- 617-48-1
- EINECS No
- 210-514-9
About DL-Malic acid
Joshi Chem are Contract Manufacturer, Exporter and Distributers of various Chemicals & Solvents. More then 500 products are ready available & supply as per specification require by client in all grades. Quality Supply With Customer Satisfaction - Since 1971.FAQs of DL-Malic acid:
Q: What is the purity of DL-Malic acid?
A: The purity of DL-Malic acid is minimum 99%.Q: How should DL-Malic acid be stored?
A: DL-Malic acid should be stored in a cool, dry place away from direct sunlight and moisture.Q: What is the primary usage of DL-Malic acid?
A: DL-Malic acid is primarily used in food and beverage industries as a pH regulator and flavor enhancer.Q: What is the appearance of DL-Malic acid?
A: DL-Malic acid appears as white crystalline powder.Q: What is the melting point of DL-Malic acid?
A: The melting point of DL-Malic acid is 127 C.Q: Is DL-Malic acid safe for consumption?
A: Yes, DL-Malic acid is non-poisonous and safe for consumption.Q: In what industries can DL-Malic acid be used?
A: DL-Malic acid can be used in food, pharmaceutical, and flavoring industries.
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