Diazinon
Diazinon

Diazinon

Diazinon Specification

  • EINECS No
  • 206-373-8
  • State
  • Liquid
  • Active Ingredient
  • Diazinon
  • Water Content Vol%
  • Max 0.2%
  • Smell
  • Weak characteristic odor
  • Density
  • 1.116 Gram per cubic centimeter(g/cm3)
  • Shape
  • Liquid
  • Classification
  • Insecticide
  • Purity(%)
  • 98%
  • Grade
  • Technical Grade
  • Product Name
  • Diazinon
  • Melting Point
  • - Diazinon is liquid at room temperature; solidification point approx. 25C
  • Appearance
  • Transparent Yellow Brown Liquid
  • CAS No
  • 333-41-5
  • Properties
  • Organophosphorus compound; used as a non-systemic contact insecticide with fumigant action
  • Moisture (%)
  • Max 0.5%
  • Place of Origin
  • India
  • Ash %
  • Max 0.2%
  • Color
  • Yellow Brown
  • Molecular Formula
  • C12H21N2O3PS
 
 

About Diazinon

Diazinon

JOSHI AGRO & PESTICIDES offers wide range of INSECTICIDES - PESTICIDES - FUNGISCIDES - WEEDICIDES - HERBICIDES for all Crops. Contract Manufacturer - exporter distributers. All grades available in Technical and Bulk Formulation also in small ready to spray pack.



Outstanding Pest Control for Diverse Crops

Diazinon provides effective control against a vast spectrum of soil and foliage insects. Its rapid action and versatility make it a preferred choice for farmers seeking reliable results in crop protection. The products contact and fumigant activity ensures comprehensive pest elimination, contributing significantly to higher yields and healthier crops.


Safe Handling and Storage Recommendations

To maintain Diazinons efficacy and safety, it should be stored in a cool, dry, and well-ventilated area, away from direct sunlight. The product remains stable for up to 2 years under these recommended conditions. Packing in HDPE drums prevents contamination and preserves product integrity, supporting responsible management for both exporters and users.

FAQs of Diazinon:


Q: How should Diazinon be stored to maintain its stability and effectiveness?

A: Diazinon should be kept in cool, dry, well-ventilated areas, away from direct sunlight and sources of heat, ideally in HDPE drums. Under these conditions, the product remains stable and effective throughout its 2-year shelf life.

Q: What is the recommended process for using Diazinon on crops?

A: Apply Diazinon according to specific crop and pest management guidelines, ensuring proper dilution and even distribution for soil or foliage pest control. Always follow regulatory standards and safety instructions during handling and application.

Q: What benefits does Diazinon provide to crop producers?

A: Diazinon offers fast-acting control against a wide range of soil and foliage insects, leading to reduced pest damage and improved crop yield. Its broad applicability and reliable contact action make it a valuable tool in agricultural pest management.

Q: When is Diazinon most effectively applied for pest control?

A: Diazinon is most effective when applied at the first signs of insect activity or at times specifically recommended for preventing pest outbreaks, typically during the growing season when crops are most susceptible.

Q: Where can Diazinon be procured, and who are typical suppliers?

A: Diazinon is manufactured, supplied, exported, imported, and traded by various companies in India, and is available from authorized chemical dealers and agricultural supply companies specializing in technical grade insecticides.

Q: What precautions should be taken during the usage of Diazinon?

A: Wear appropriate protective clothing and equipment to prevent ingestion, inhalation, or skin absorption. Avoid application near water bodies due to Diazinons high toxicity to aquatic organisms, and follow local regulations for safe handling and disposal.

Q: What makes Diazinon an ideal choice for pest management?

A: Diazinons high purity, stability under recommended storage, and effective organophosphorus chemistry enable comprehensive pest control, with the added advantage of flexible application for various crop types, supporting sustainable productivity.

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