D Xylose
D Xylose

D Xylose

D Xylose Specification

  • Density
  • 1.525 Gram per cubic centimeter(g/cm3)
  • CAS No
  • 58-86-6
  • Ph Level
  • Neutral (around 7)
  • Shape
  • Crystalline or powdery form
  • Grade
  • Food grade/Pharmaceutical grade
  • Solubility
  • Soluble in water
  • Application
  • Used in food pharmaceuticals and chemical synthesis
  • EINECS No
  • 200-401-6
  • Purity
  • 99%
  • Storage
  • Store in a cool dry place away from moisture
  • Melting Point
  • 144-145C
  • Poisonous
  • NO
  • Molecular Weight
  • 150.13 g/mol
  • Usage
  • As a sweetener diagnostic agent and organic synthesis intermediate
  • HS Code
  • 2940.00
  • Properties
  • Monosaccharide sugar with a sweet taste
  • Appearance
  • White crystal or powder
  • Molecular Formula
  • C5H10O5
  • Physical Form
  • White crystalline powder
  • Structural Formula
  • HOCH2(CHOH)3CHO
  • Ingredients
  • D-Xylose 100%
  • Taste
  • Sweet
  • Shelf Life
  • 2 years if properly stored
  • Smell
  • Odorless
 
 

About D Xylose

`D-Xylose

Joshi Chem are Contract Manufacturer, Exporter and Distributers of various Chemicals & Solvents. More then 500 products are ready available & supply as per specification require by client in all grades. Quality Supply With Customer Satisfaction - Since 1971. 


FAQs of D Xylose:


Q: What is the purity level of D Xylose?

A: The purity of D Xylose is equal to or greater than 99%.

Q: What is the molecular weight of D Xylose?

A: The molecular weight of D Xylose is 150.13 g/mol.

Q: How should D Xylose be stored?

A: D Xylose should be stored in a cool, dry place away from moisture.

Q: What are the main applications of D Xylose?

A: D Xylose is used in food, pharmaceuticals, and chemical synthesis.

Q: What is the structural formula of D Xylose?

A: The structural formula of D Xylose is HOCH2(CHOH)3CHO.

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