Copper Hydroxide 77% WP is a high-quality, broad-spectrum wettable powder (WP) contact fungicide and bactericide. It controls widespread diseases like blight, downy mildew, and leaf spots in fruits and vegetables by releasing copper ions (
) that destroy pathogen cellular structures. Its fine particle size ensures excellent adhesion, providing long-lasting, preventative protection.
Key Benefits of Copper Hydroxide 77% WP
Broad-Spectrum Disease Control: Effective against a wide range of fungal and bacterial infections, including Early/Late Blight, Downy Mildew, Anthracnose, Angular Leaf Spot, and Bacterial Spots.
Preventative Protection: Acts as a contact fungicide to form a protective barrier on plant surfaces, preventing spore germination.
High Copper Availability: Contains 77% active ingredient, providing high-efficiency copper ions (
) for effective disease control.
Excellent Adhesion (Fine Particle Size): The Wettable Powder (WP) formulation ensures superior coverage and resistance to being washed off by rain.
Resistance Management: Due to its multi-site mode of action, it is excellent for managing resistance to other fungicides.
Improved Plant Vigor: Often improves overall plant health and fruit quality.
Key Agricultural Uses
Fungicide/Bactericide: Used for controlling leaf spots, blights, and rot.
Wide Crop Use: Suitable for fruits (citrus, apples, grapes), vegetables (tomatoes, potatoes, eggplants), and coffee
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