Chlorothalonil

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Chlorothalonil Specification

Place of Origin
China

State
Powder

Active Ingredient
Chlorothalonil

Properties
Broad-spectrum, non-systemic fungicide

Classification
Fungicide

Appearance
Light yellow granular powder

Molecular Formula
C8Cl4N2

Moisture (%)
0.3%

Density
1.66 Gram per cubic centimeter(g/cm3)

Purity(%)
98%

Shape
Granular

CAS No
1897-45-6

Smell
Odorless

Grade
Technical

Ash %
0.2%

Water Content Vol%
0.3%

Color
Light yellow

Product Name
Chlorothalonil

Melting Point
250C

Ph Level
6.5 7.5

EINECS No
217-588-1

About Chlorothalonil

"JOSHI AGRO & PESTICIDES" offers wide range of INSECTICIDES - PESTICIDES - FUNGISCIDES - WEEDICIDES - HERBICIDES for all Crops. Contract Manufacturer - exporter distributers. All grades available in Technical and Bulk Formulation also in small ready to spray pack.

Advanced Crop Protection with Broad-Spectrum Fungicide

Chlorothalonil delivers robust defense against numerous fungal threats in agriculture. Its non-systemic action means it remains on the plant surface to fight off pathogens effectively, making it a trusted choice for safeguarding vital crops. Its versatility extends across diverse plants, from vegetables to cereals and grapes, without being absorbed into plant tissue, ensuring food safety and environmental reliability.

Optimal Storage Prolongs Shelf Life

Maintaining Chlorothalonils effectiveness requires storage in cool, dry, and well-ventilated conditions. When stored as recommended, this light yellow granular powder retains its stability for up to two years. Proper packaging, such as 25 kg drums or customized containers, ensures product integrity during transport and storage, reducing the risk of decomposition or contamination.

FAQs of Chlorothalonil:

Q: How should Chlorothalonil be stored to maintain its effectiveness?

A: Chlorothalonil should be kept in a cool, dry, well-ventilated area. It should remain in its original drum or custom packaging, sealed securely, and stored away from direct sunlight and moisture to preserve its two-year shelf life.

Q: What is the recommended application process for using Chlorothalonil on crops?

A: To use Chlorothalonil, it should be dissolved in a compatible organic solvent or applied as directed by agricultural guidelines. Follow label instructions regarding dosage and frequency to ensure optimal prevention and control of fungal diseases in peanuts, grapes, vegetables, and cereals.

Q: When is the best time to apply Chlorothalonil to crops for maximum effectiveness?

A: Chlorothalonil should be applied at the first sign of fungal disease or as a preventive measure during periods of high humidity or rainfall, which are conducive to fungal growth. Regular monitoring of crops will help determine the optimal application timing.

Q: Where is Chlorothalonil typically used and in what kinds of crops?

A: Chlorothalonil is widely utilized in agriculture across India and globally, especially for protecting peanuts, grapes, vegetables, and cereal crops. Its broad-spectrum properties make it suitable for various farming environments and crop types.

Q: What are the major benefits of using Chlorothalonil as a fungicide?

A: Chlorothalonil provides excellent broad-spectrum protection against a range of fungal pathogens, helping to preserve crop yields and quality. Its low toxicity for humans and animals, combined with an effective barrier action, makes it a reliable and safe choice for farmers.

Q: How should users handle Chlorothalonil to ensure safety and environmental compliance?

A: While Chlorothalonil has low toxicity for humans and animals, appropriate protective gear should be worn during handling. Care should be taken to prevent contamination of water bodies, as the product is toxic to aquatic organisms. Follow all local regulations on use and disposal.

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