Carbendazim 1.92% + Mancozeb 10.08% Gr
Carbendazim 1.92% + Mancozeb 10.08% Gr
Carbendazim 1.92% + Mancozeb 10.08% Gr
Carbendazim 1.92% + Mancozeb 10.08% Gr
Carbendazim 1.92% + Mancozeb 10.08% Gr
Carbendazim 1.92% + Mancozeb 10.08% Gr

Carbendazim 1.92% + Mancozeb 10.08% Gr

MOQ : 25 Kilograms

Carbendazim 1.92% + Mancozeb 10.08% Gr Specification

  • Active Ingredient
  • Carbendazim 1.92% + Mancozeb 10.08%
  • Shape
  • Granular
  • Ph Level
  • 6.0 - 8.5 (1% solution in water)
  • Smell
  • Slight characteristic odor
  • Proportional Valve
  • 1:5.25 (Carbendazim:Mancozeb in formulation)
  • Classification
  • Insecticide
  • Properties
  • Broad-spectrum, contact and systemic fungicide with preventive and curative action.
  • Purity(%)
  • Minimum 98% (total content as per formulation)
  • Ash %
  • <3%
  • Density
  • 1.2 Gram per cubic centimeter(g/cm3)
  • Moisture (%)
  • 2.0%
  • Molecular Formula
  • Carbendazim: C9H9N3O2, Mancozeb: C4H6MnN2S4Zn
  • Place of Origin
  • India
  • Product Name
  • captan 70% + hexaconazole 5%
  • State
  • Granules (GR)
  • EINECS No
  • Carbendazim: 234-232-0, Mancozeb: 215-661-2
  • Appearance
  • Greyish Granules
  • Grade
  • Agricultural Grade
  • Melting Point
  • Carbendazim: 250C (decomposes), Mancozeb: decomposes above 192C
  • Water Content Vol%
  • <2% (typically)
  • CAS No
  • Carbendazim: 10605-21-7, Mancozeb: 8018-01-7
  • Color
  • Grey
  • Compatibility
  • Compatible with most common pesticides except alkaline materials
  • Hazard Statement
  • Keep out of reach of children. Avoid inhalation and skin contact.
  • Shelf Life
  • 2 Years
  • Solubility
  • Dispersible in water
  • Recommended Crop
  • Wheat, Rice, Potato, Vegetable Crops, Fruits
  • Packing
  • Available in 1 kg, 5 kg, 10 kg, and bulk pack
  • Mode of Action
  • Contact and Systemic
  • Storage Conditions
  • Store in a cool, dry place away from direct sunlight and heat.
  • Toxicity
  • Class III (Slightly hazardous as per WHO classification)
  • Application Method
  • Broadcast or soil application
 

Carbendazim 1.92% + Mancozeb 10.08% Gr Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Delivery Time
  • 1 Week
 

About Carbendazim 1.92% + Mancozeb 10.08% Gr

Captan 70% + Hexaconazole 5% WP is a broad-spectrum, dual-action fungicide combining contact (Captan) and systemic (Hexaconazole) agents to control diseases like powdery mildew, fruit rot, and blights in crops. It acts as a preventative, curative, and anti-sporulant to protect potatoes, chillies, and fruits, typically applied at 350-400 gm/acre

Key Benefits of Captan 70% + Hexaconazole 5% WP:
  • Dual Mode of Action: Captan acts on the surface (contact), while Hexaconazole works systemically inside the plant for comprehensive disease management.
  • Broad-Spectrum Control: Effective against a wide range of diseases including Powdery Mildew, Anthracnose, Late Blight, Early Blight, Downy Mildew, and Grey Mildew.
  • Highly Effective on Vegetables: Ideal for use on potatoes (blight), chillies (fruit rot), grapes, tea, and cumin.
  • Long-Lasting Protection: Excellent rain-fastness and residual activity provide durable control.
  • Improves Yield: By effectively managing fungal loads, it promotes healthier crop growth and higher yields.

Recommended Application:
  • Dosage: 2 grams per liter of water (approx. 300400g per acre).
  • Application Method: Suitable for foliar spray using knapsack sprayers.
  • Waiting Period: Varies by crop (e.g., 5 days for chillies, 21 days for potatoes).


Dual Action Protection for Your Crops

This fungicide combines systemic Carbendazim and contact-action Mancozeb to deliver comprehensive defense. With both preventive and curative action, it addresses a wide spectrum of fungal pathogens, ensuring healthier and more productive crops across wheat, rice, potatoes, and various fruits and vegetables.


Effortless Application and Compatibility

The granules are designed for ease of use via broadcast or soil application, offering flexibility for large-scale and targeted treatments. It's compatible with common pesticides except those with alkaline properties, making it simple to integrate into your crop management routine.


Safe Handling and Storage Guidelines

Carbendazim + Mancozeb granules are classified as slightly hazardous (WHO Class III). Store it in a cool, dry place away from direct heat or sunlight, and follow recommended hazard statements to avoid inhalation or skin contact. Keep out of children's reach for added safety.

FAQ's of Carbendazim 1.92% + Mancozeb 10.08% Gr:


Q: How should I apply Carbendazim 1.92% + Mancozeb 10.08% Gr to my crops?

A: The recommended method is either broadcast across fields or direct soil application. Ensure even distribution for maximum effectiveness against fungal infections in wheat, rice, potatoes, vegetables, and fruits.

Q: What are the main benefits of using this fungicide on my crops?

A: This product provides both preventive and curative protection, controlling a wide range of fungal diseases. Its dual active ingredients ensure strong contact and systemic action, leading to healthier crops and higher yields.

Q: When is the best time to apply the granules for optimal results?

A: Apply at the early sign of disease or as a preventive measure, particularly before expected disease outbreaks or during favorable conditions for fungal growth. Early intervention helps protect crops throughout critical growth stages.

Q: Is this product compatible with other pesticides or fertilizers?

A: Yes, it is compatible with most common pesticides except for those with alkaline properties. Always avoid mixing with alkaline materials to maintain the product's efficacy.

Q: What are the recommended storage conditions for this fungicide?

A: Store in a cool, dry area, away from direct sunlight or heat sources. Always keep the product out of the reach of children and use only as directed for safe handling.

Q: Can this fungicide be used for organic farming?

A: No, Carbendazim 1.92% + Mancozeb 10.08% Gr is a conventional agricultural fungicide and is not suitable for organic or certified organic farming operations.

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