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Appearance : White crystalline powder
Usage : Used to inhibit molds yeast and fungi in food products
Storage : Other, Store in a cool dry and wellventilated place
Melting Point : 270 C
Grade : Food Grade
Purity : 99% min
Appearance : Colorless to pale yellow liquid
Usage : Primarily used in the pharmaceutical and agrochemical industries
Storage : Other, Store in a dry cool and wellventilated place away from incompatible substances
Melting Point : 56 C
Grade : Industrial grade
Purity : 98%
Appearance : White crystalline powder
Usage : Primarily used in food and pharmaceuticals as a preservative acidity regulator and stabilizer
Storage : Other, Store in a cool dry place away from moisture and direct sunlight
Melting Point : 300C (decomposes)
Grade : Food grade pharmaceutical grade industrial grade
Purity : 99% or higher
Appearance : Clear colorless liquid
Usage : Additive in chemical manufacturing and industrial processes
Storage : Other, Store in a cool dry and wellventilated area away from heat open flames and incompatible substances
Melting Point : 57 C
Grade : Industrial grade
Purity : 99% minimum