ACETIC ACID GLACIAL

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ACETIC ACID GLACIAL Specification

Molecular Weight
60.05 g/mol

Appearance
Clear colorless liquid

Density
1.049 Gram per cubic centimeter(g/cm3)

Solubility
Miscible with water

Storage Instructions
Store in a cool dry place away from incompatible substances; keep container tightly closed

Odour
Pungent vinegar-like smell

Ph Level
Not applicable (pure substance)

Chemical Name
Acetic Acid

Other Names
Ethanoic Acid Glacial Acetic Acid

Classification
Hazardous substance; Corrosive

CAS No
64-19-7

Type
Industrial Chemical

Application
Used in the food industry chemical synthesis and laboratory applications

Application Method
Added directly or mixed into formulations

Raw Material
Synthesized from methanol and carbon monoxide

Physical State
Liquid

Usage
Preservative acidulant solvent and reagent

Shelf Life
Up to 2 years if stored properly

Best Before
2 years from production date

About ACETIC ACID GLACIAL

We are among leading entities, engaged in manufacturing, exporting and supplying premium quality Acetic Acid Glacial. The provided chemical is precisely processed with the help of sophisticated processing machinery using top quality chemical compound under the surveillance of our experienced professionals. It is a chemical reagent that is used for the production of chemical compounds. Also, provided Acetic Acid Glacial is available in various qualitative packaging options to assure its effectiveness.

Features:

Non toxic
Accurate composition
Stability
Unadulterated

FAQs of ACETIC ACID GLACIAL:

Q: What are the application methods for Acetic Acid Glacial?

A: Acetic Acid Glacial can be added directly or mixed into formulations for various industrial purposes.

Q: What is the shelf life of Acetic Acid Glacial?

A: Acetic Acid Glacial can be stored for up to 2 years if stored properly in a cool, dry place away from incompatible substances with the container tightly closed.

Q: What are the common uses of Acetic Acid Glacial?

A: Acetic Acid Glacial is commonly used as a preservative, acidulant, solvent, and reagent in the food industry, chemical synthesis, and laboratory applications.